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Made In Nature Organic Dried Fruit Apricots In The Buff -- 6 oz


Made In Nature Organic Dried Fruit Apricots In The Buff
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Made In Nature Organic Dried Fruit Apricots In The Buff -- 6 oz

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  • Guaranteed Authentic

    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
    • ✓ Vitacost is 100% committed to your well-being and safety
  • Non-GMO Project Verified

Made In Nature Organic Dried Fruit Apricots In The Buff Description

  • Supersnacks
  • Nothing But Apricots
  • USDA Organic
  • Non-GMO Project Verified
  • Organic Apricots • Tree-Ripened • Unsulfured
  • Organic Dried Fruit
  • Kosher

Apricots - Beautifully Bronzed

When nature makes fruit, it does so delicately. Ergo, we don't manhandle our Organic Apricots. We let them ripen naturally in the warm Turkish sun. And most importantly, we treat them with care, not sulfur.

 

Fact is, bright orange highway hazard signs are a lot like bright orange dried apricots: they signal danger. That blazing hue ain't natural-it's from the preservatives or artificial color, and if you ask  us, messing with nature's palette is baloney. Our apricots are free to just do how they do. They're brown. They're naked. And they look and taste darn good that way.

  • Unsulfured
  • Good Source of Potassium
  • 100% Unmessed With

Nature Unleashed. The same old, same old has never been our style. At Made in Nature, that means kicking refined sugar to the curb and going all-out organic in everything we do.


Directions

To maximize freshness, reseal and refrigerate after opening.
Free Of
GMOs, BPA, fat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (40 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories110
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Potassium520 mg15%
Total Carbohydrate25 g8%
   Dietary Fiber2 g8%
   Sugars17 g
Protein1 g
Vitamin A6%
Vitamin C10%
Calcium2%
Iron8%
Other Ingredients: Organic pitted apricots.

Manufactured on equipment that also processes coconut. May contain an occasional pit.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Festive Fruit & Nut Sugar Plums

[vc_row][vc_column][vc_column_text]Sugar plums are a delightful classic holiday treat that offer a naturally sweet, nutrient-packed alternative to traditional holiday desserts. Filled with dried fruits, nuts, warm spices and a hint of citrus, these desserts come together quickly and require no baking at all. Whether you’re making them as a holiday gift or simply enjoying a wholesome sweet snack, these sugar plums are as delightful to make as they are to eat. A Plate is Piled High With Sugar Plums Wrapped in Sugar and Made Using a Gluten-Free Sugar Plum Recipe.

Sugar Plum Recipe

  • 1/2 cup dried plums
  • 1/2 cup dates (pitted)
  • 1/2 cup walnuts
  • 1/2 cup pecans
  • 1/2 cup dried apricots
  • 1/2 cup dried cranberries
  • 1/2 cup dried papaya (chopped)
  • 2 Tbsp. raw honey
  • 1 tsp. orange zest
  • 1/4 tsp. cinnamon
  • 1/8 tsp. cardamom
  • 1/8 tsp. nutmeg
  • 1/8 tsp. orange extract
  • 4 Tbsp. sugar
  1. In a food processor, combine plums, dates, walnuts, pecans, apricots, cranberries and papaya. Pulse 1–2 minutes or until mixture is finely chopped and begins to clump together.
  2. Add honey, orange zest, cinnamon, cardamom, nutmeg and orange extract. Process again until spices are fully incorporated and mixture forms a soft dough.
  3. Using cookie scoop or small ice cream scoop, roll into balls about 1½ inches in diameter. (Note: If making ahead of time to store in freezer, arrange balls on parchment-lined baking sheet and freeze solid. Transfer to freezer-safe bags and store up to 3 months.)
  4. Roll each ball in sugar, ensuring they are fully coated.
  5. Store sugarplums in airtight container, placing in single layer or stacking with parchment paper between layers. Alternatively, place each sugarplum in mini paper cupcake liner.

Grab these ingredients and more for your no-bake holiday recipes at Vitacost.

 

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