Made In Nature Smyrna Figs Soft & Sultry Supersnacks Organic Dried Figs Description
These rich, velvety Smyrna figs have hints of honey, jam and butterscotch to take you to a place of pure, snack-driven desire. And their looks: exquisite. They range from tan to deep brown, often with white sugar crystals that emerge during the natural sun-drying process. There’s really nothing quite like them. So, congrats, nature. You really nailed it on this one.
Free Of
Gluten, GMOs, sulfur.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 Pieces (40 g)
Servings per Container: About 11
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 26 g | 9% |
|
| Dietary Fiber | 5 g | 18% |
|
| Total Sugars | 20 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 1 g | 2% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 60 mg | 4% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 240 mg | 6% |
|
Other Ingredients: Organic smyrna figs.
Manufactured on equipment that processes tree nuts, peanuts, milk and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Caramelized Onion Tarts with Figs & Brie
[vc_row][vc_column][vc_column_text]Packed with the irresistible sweet and savory combination of caramelized onions, fig preserves and French Brie, these tarts bring a burst of flavors in every bite. Topped with fresh herbs and a drizzle of honey, they’re the perfect finger-food to impress your friends and family at gatherings. Using organic frozen puff pastry makes them super easy to make. Don't miss out on the richness of caramelized onions – any leftovers make a delightful addition to toasts, dips, stews, or soups. Gather your ingredients and savor the deliciousness!
Caramelized Onion Tarts with Figs & Brie
Caramelized onions
- 2 large sweet onions or yellow onions (thinly sliced (mandolin works best))
- 1 Tbsp. Organic Valley Ghee Clarified Butter (or grass-fed butter)
- 1 Tbsp. California Olive Ranch Extra Virgin Olive Oil
- 1 Tbsp. Monari Federzoni Organic Balsamic Vinegar of Modena
- 1 Tbsp. Simple Truth Organic Raw Honey - Unfiltered
- 1 tsp. Redmond Real Salt Ancient Sea Salt
- 1/2 tsp. Simply Organic Thyme
- 2 Tbsp. water (for deglazing)
Assembly
- 1 pkg. organic frozen pastry puff dough (defrosted)
- 1/3 cup triple creamed French Brie cheese
- 1 egg (to egg-wash dough)
- 1/3 cup Bonne Maman Joser Preserved Fig Jam
Optional
To finish
- Fresh rosemary or thyme (minced)
- 1 Tbsp. honey
- In skillet over medium-high heat, add butter, olive oil, onions and salt and cook about 20 minutes. Add balsamic vinegar, honey and thyme and lower heat to medium-low. Cook, stirring continually, until onions are cooked evenly and caramelized, about 30 minutes. (Note: The onion will turn translucent and with an amber-golden brown color.)
- Deglaze onion from pan with 2 tablespoons water to prevent sticking upon removal from skillet. Set aside to cool for assembly.
- Preheat oven to 400 degrees F.
- On baking sheet, unroll 2 defrosted pastry dough sheets and, using ravioli cutter or sharp knife, cut into 12 3-inch squares.
- With sharp knife, carefully score borders of squares. (Note: Scoring edges will help border rise when baked and create a ledge to contain filling.)
- In small bowl, crack and mix egg. Using pastry brush, brush egg-wash on edges of dough. (Note: Egg wash creates nice color on tart.)
In middle of square, add 1 teaspoon fig preserve, 1 teaspoon caramelized onion and top with some Brie. To finish, sprinkle on minced rosemary or thyme. If using, add dried fig halves on top.
- Bake 15-18 minutes, until dough puffs up and turns golden color.
- To serve, if desired, drizzle honey on top and sprinkle on more herbs.
Add the ingredients to your cart to make these tarts.
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