MadeGood Organic Gluten Free Cookies Snickerdoodle Description
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Made With Nutrients from Vegetables
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Nut Free & USDA Organic
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Non-GMO Project Verified
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Gluten Free
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Kosher & Vegan
Meet the cookie that’s both sweet and sumptuous. With just the right balance of sugar and cinnamon spice. Organic, nut-free, with nutrients from 6 real fruit and vegetables, they are crunchy good.
Free Of
GMOs, gluten, peanut, tree nuts, wheat, dairy, egg, sesame, soy, fish and shellfish.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 4 Cookies (30 g)
Servings per Container: About 7
| Amount Per Serving | % Daily Value | |
| Calories | 160 | |
| Total Fat | 9 g | 12% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 85 mg | 4% |
| Total Carbohydrate | 18 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 9 g | |
| Includes 9g Added Sugars | 18% | |
| Protein | 1 g | |
| Vitamin D | 3.8 mcg | 20% |
| Calcium | 10 mg | 0% |
| Iron | 0.3 mg | 2% |
| Potassium | 20 mg | 0% |
| Vitamin A | 170 mcg | 20% |
| Vitamin C | 17 mg | 20% |
| Vitamin E | 2.8 mg | 20% |
| Thiamin | 0.2 mg | 20% |
| Vitamin B6 | 0.3 mg | 20% |
Other Ingredients: Gluten free flour blend* (oat flour*, brown rice flour*, potato starch*, ground chia seeds*), cane sugar*, palm fruit oil*†, sunflower oil*, natural flavors*, sea salt, baking soda, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), cinnamon*.
*Organic. †Sustainable.
*Organic. †Sustainable.
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