MadeGood Organic Gluten Free Granola Minis Chocolate Chip Description
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School Safe Free From Peanuts And Tree Nuts
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Organic • With Vegetables
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Contains Nutrients Found In One Serving Of Vegetables
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Non GMO & Gluten Free
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Kosher
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Vegan
Toasted gluten free oats and delicious chocolate chips. These granola minis are chewy goodness and contain the nutrients in one full serving of vegetables.
Feel good about choosing Chocolate Chip. Dark chocolate is not only delicious; it’ll satisfy your sweet tooth while delivering beneficial antioxidants. Hooray! All MadeGood® ingredients are ethically sourced.
Free Of
Peanut, wheat, gluten, dairy, sesame, tree nuts, soy, egg, fish & shellfish, gmo.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: (24 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
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| Calories | 100 | |
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| Calories from Fat | 35 | |
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| Total Fat | 4 g | 6% |
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| Saturated Fat | 1 g | 5% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 10 mg | 0% |
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| Total Carbohydrate | 15 g | 5% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars | 6 g | |
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| Protein | 1 g | |
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| Vitamin A | | 20% |
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| Vitamin C | | 20% |
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| Calcium | | 2% |
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| Iron | | 6% |
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| Vitamin D | | 20% |
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| Vitamin E | | 20% |
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| Thiamine | | 20% |
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| Vitamin B6 | | 20% |
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Other Ingredients: Pure gluten free oats*, chocolate chips* (cane sugar*, cocoa mass*, cocoa butter*, vanilla*), sunflower oil*, cane sugar*, agave nectar*, apples*, crisp brown rice*, inulin*, tapioca flour*, vanilla flavor*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms)
*Organic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Chocolate Chip Cookie Sticks
If you love chocolate chip cookies, you’re going to love them even more in stick form! Why? They’re easier to make – and greater fun to eat. Simply mix together the ingredients, spread the dough in a dish, bake and cut (with a pizza cutter!) into dippable sticks. The next part is easy-peasy: dip or dunk sticks in melted chocolate for extra tastiness – and enjoy!
Chocolate Chip Cookie Sticks
Cookies:
- 1 cup butter (softened)
- 1 cup brown sugar (packed)
- 2/3 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 2 cups flour
- 1 cup bread flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. salt
- 2/3 cup chocolate chips
Chocolate dip:
- 1/2 cup dark chocolate chips
- 1 tsp. coconut oil
- Preheat oven to 350 degrees F. Prepare 9-inch square baking pan with parchment paper.
- In bowl, use electric mixer to mix butter and sugars. Mix in eggs and vanilla.
- Mix in flours, baking soda, baking powder and salt.
- Stir in chocolate chips.
- Spread cookie dough evenly into baking pan (to about ¼-inch thickness).
- Bake 15-17 minutes, or until middle of cookie is lightly browned.
- For dip, combine chocolate chips and coconut oil in microwave-safe bowl. Microwave 45 seconds. Stir and heat again until melted.
- Once cookies are cooled, use pizza cutter to slice into ‘sticks.’
- Dip end of each stick in melted chocolate; let solidify before serving.
Grab these ingredients and more at Vitacost.com.
