Madhava Avocado Oil Description
Madhava clean & simple brings the goodness of nature and the benefits of science together to your table. For more than 45 years, we've been dedicated to providing clean, simple, organic foods to a market eager for delicious, clean-eating alternatives. We continue to deliver on that promise by sourcing non-GMO avocados from pristine growing regions in Mexico, making only oil that tests highest for purity. Our avocado oil is gently extracted from our non-GMO avocados and is naturally refined to deliver the purest avocado oil, perfect for your high-heat cooking needs.
Great for high heat cooking (520° smoke point)
Independently tested for purity
Neutral flavor
Single source
Directions
Safety & Freshness first! In compliance with child safety standards and to ensure optimal freshness. Madhava utilizes a safety cap and seal on our culinary oil bottles.
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Squeeze cap with thumb and finger from opposite sides of cap.
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While squeezing cap with light pressure from opposite sides, begin twisting cap in counterclockwise direction to remove cap.
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When cap is removed, pull safety seal loop & pour Avocado Oil.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 66
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 2 g | |
|
| Monounsaturated Fat | 10 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Avocado oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pumpkin-Chocolate Marble Loaf Cake
[vc_row][vc_column][vc_column_text]This pumpkin-chocolate marble loaf cake is the perfect blend of cozy fall flavor and decadent chocolate. With warm pumpkin spice, creamy ghee and swirls of rich cocoa, every slice delivers the ideal balance of sweetness and texture. It’s a show-stopping loaf that’s just as delicious with your morning coffee as it is for dessert.
Pumpkin-Chocolate Marble Loaf Cake
Dry
- 2-1/2 cups all-purpose flour
- 1 tsp. salt
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 2-3 tsp. pumpkin spice
Wet
- 1/2 cup light brown sugar
- 2 Tbsp. ghee
- 1/2 cup avocado oil
- 2 eggs (room temperature)
- 1/2 cup milk
- 1 can pumpkin
- 1-1/2 tsp. vanilla bean paste
Chocolate marbling
- 1/3 cup Dutch chocolate powder (unsweetened)
- 2-3 Tbsp. water
- Preheat oven to 375 degrees F. Prep two 8x4-in. pans or one large loaf pan with parchment paper.
- In large bowl add flour, add baking powder, baking soda, salt, pumpkin spice and sift all ingredients. In second bowl, sift Dutch chocolate powder and add 2 tablespoons water to create creamier texture. Set aside.
- In large bowl or mixer, add sugar, ghee, avocado oil and mix until creamy. Add eggs, pumpkin puree, vanilla and milk. Mix until smooth in consistency.
- Combine dry to wet bowl until batter is well combined. Add half of this batter to chocolate marbling bowl and mix well. Create marble effects by alternating pumpkin batter and chocolate batter by layering on top of each other, then smooth out and tap couple times.
- Bake for 40-45 minutes. Slice and enjoy.
You can make two 8x4-in. loaf cakes or one large one.
Since it is low in sugar, feel free to dust some powdered maple or date sugar on top.
Add sweet chocolate chips on top
Get all of these ingredients and more at Vitacost.
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