Madhava Organic Apple Cider Vinegar Description
Madhava's Organic Apple Cider Vinegar is unpasturized, unflitered and raw with a tart yet sweet, fruity flavor. Single origin sourced and fresh pressed in Italy by a 5th generation Italian family producer. Madhava Apple Cider Vinegar contains 'the Mother', a healthy byproduct of fermentaiton containing beneficial enzymes and nutrients. Madhava is the only vinegar brand to be independently tested and certified clean and pure, by the Clean Label Project, setting a new standard for purity in vinegars.
Directions
Use in Salad Dressings, Soup & Stews, Slow Cooking
Free Of
GMOs, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 33
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Total Sugars | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic apple cider vinegar (diluted with water to 5% acidity).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Cucumber Salad with Fennel Greens & Sumac Dressing
[vc_row][vc_column][vc_column_text]Cool, crisp cucumber takes the lead in this bold and refreshing salad, brightened with lemon, apple cider vinegar and citrusy sumac – a favorite Middle Eastern spice! Plentiful with fresh fennel fronds, and flecked with spicy chili and sesame seeds, it’s a vibrant twist on classic cucumber salad – with a trendy bit of fennel salad flair.
Cucumber Salad with Fennel Greens & Sumac Dressing
- 2 English cucumbers (thinly mandolin-sliced lengthwise into ribbons)
- 1 small red chili pepper (finely sliced or chopped, adjust to taste)
- Handful fresh fennel greens (roughly chopped)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. extra virgin olive oil
- 1 tsp. sumac
- 1 tsp. white sesame seeds
- 1 tsp. black sesame seeds
- Sea salt (to taste)
- In mixing bowl, place cucumber, chili pepper and fennel.
- In small bowl, whisk together lemon juice, apple cider vinegar, olive oil and generous pinch of salt. Stir in sumac.
- Pour dressing over vegetables. Toss gently to coat so as not to break cucumber ribbons.
- Let salad sit 5–10 minutes to allow flavors to meld, or serve immediately for a fresh, crisp bite. Sprinkle white and black sesame seeds over salad just before serving.
Get the ingredients you’ll need for this refreshing salad. Add to Cart:
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