Madhava Organic Balsamic Vinegar Description
Grown and cold-pressed on local organic farms in Italy, Madhava Organic Balsamic Vinegar has a bold aroma and potent flavor. These characteristics make Madhava Organic Balsamic Vinegar a wonderful addition to a salad dressing, marinade or drizzled atop bruschetta.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars (Incl. 0g Added Sugars, 0% DV) | 3 g | |
|
| Protein | 0 g | |
|
| Vitamin D | | 10% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
| Potassium | | 0% |
|
Other Ingredients: 100% organic white wine vinegar, organic concentrated grape must.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Summer Farro Salad With Strawberries & Basil
[vc_row][vc_column][vc_column_text]This light and refreshing summer farro salad is the perfect dish to enjoy on a warm day. The nutty chewiness of the farro provides a satisfying base for the sweet strawberries, crunchy almonds and fragrant basil. The homemade dressing, with its balance of tangy lemon, sweet honey and rich olive oil, ties all the flavors together. This versatile salad can be served chilled for a refreshing side dish or at room temperature for a hearty main course.
Summer Farro Salad With Strawberries & Basil
Farro
Salad
- 1 lb. sliced strawberries
- 2 oz. fresh basil (torn)
- 1/2 cup sliced almonds (toasted)
Dressing
- 2 Tbsp. minced shallot
- 2 Tbsp. lemon juice
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1 tsp. poppy seeds
- 1/2 cup light olive oil
- In pot over high heat, bring farro and water to boil. Reduce heat and simmer until tender, about 30 minutes. Drain and rinse thoroughly. Store chilled until ready to use.
- To make dressing, use a blender or food processor to combine all ingredients except oil. Once mixture is smooth, slowly stream in oil until creamy and emulsified.
- To assemble salad, toss farro, strawberries, almonds and dressing. Add basil and gently toss. Serve chilled or at room temperature.
Grab these ingredients and more from Bob's Red Mill at Vitacost.
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