Madhava Organic Balsamic Vinegar Description
Grown and cold-pressed on local organic farms in Italy, Madhava Organic Balsamic Vinegar has a bold aroma and potent flavor. These characteristics make Madhava Organic Balsamic Vinegar a wonderful addition to a salad dressing, marinade or drizzled atop bruschetta.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars (Incl. 0g Added Sugars, 0% DV) | 3 g | |
|
| Protein | 0 g | |
|
| Vitamin D | | 10% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
| Potassium | | 0% |
|
Other Ingredients: 100% organic white wine vinegar, organic concentrated grape must.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cranberry Collagen Nice Cream
[vc_row][vc_column][vc_column_text]Festive, wintery berries meet soft-serve nostalgia in this vibrant nice cream recipe. Tart cranberries simmered with orange and maple syrup fold into frozen bananas for a creamy, dairy-free treat that feels both bright and comforting.
Codeage Multi Collagen Peptides + Allulose adds a silky, scoopable texture with the collagen support we all crave, while a hint of balsamic brings a quietly sophisticated sweetness. It’s an elevated dessert with benefits!
Cranberry Collagen Nice Cream
Cranberry swirl
- 1 cup fresh cranberries
- 2 Tbsp. orange juice
- 1 tsp. orange zest
- 1 Tbsp. maple syrup
Nice cream base
- 4 scoops Codeage Multi Collagen Peptides + Allulose
- 3-4 large bananas (sliced and frozen solid)
- 1/2 tsp. vanilla extract
- 1/4 tsp. balsamic vinegar
Optional
- Splash coconut milk (or walnut milk, as needed)
- Pinch sea salt
- Pinch cinnamon
- In small saucepan over medium heat, simmer and stir cranberries, orange juice, orange zest and maple syrup about 5 minutes until berries begin to burst and mixture has a jam consistency.
- Transfer cranberry mixture to bowl and let cool completely. To speed cooling, place in refrigeratoe or freezer 10 minutes.
- To food processor or high-speed blender, add frozen banana slices and pulse until crumbly, then fully blend until thick and creamy like soft serve. If needed, add coconut milk or walnut milk 1 Tbsp. at a time, using just enough to keep it moving in the blender.
- To mixture, add vanilla, balsamic vinegar and optional salt and cinnamon. Add cooled cranberry mixture and Codeage Multi Collagen Peptides + Allulose. Blend until smooth for bright pink nice cream or pulse a few times to keep cranberry swirls and chunks.
- Enjoy immediately as soft serve, or transfer to container and freeze 2-4 hours for firmer, scoopable texture.
Find these ingredients and all your pantry faves at Vitacost.
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