Madhava Organic Coconut Sugar Description
Coconuts seem to get all the attention, but look beyond the flashy fruit and you'll find the coconut palm tree bears another delicious gem. Enter the coconut blossom, the source of our delicious Organic and NOn0G<O Coconut Sugar. Surprisingly, it doesn't taste bit like the fruit of the coconut. Organic coconut sugar has its own subtle taste, making it a perfect 1:1 replacement for refined sugar. You can enjoy it in all of your favorite things from baking to smoothies, coffee, tea and more. Organic coconut sugar includes naturally occurring nutrients magnesium, potassium zinc, iron, B vitamins and Amino acids. What more could you want from a sweetener?
Directions
Great for baking. 1:1 Replacement for sugar.
Free Of
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: 113
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 4 g | |
|
| Protein | 0 g | 0% |
|
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium, iron
Other Ingredients: Organic coconut sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Black Forest Layer Cake (Gluten-Free)
[vc_row][vc_column][vc_column_text]Calling all chocolate and cherry lovers with a more progressive sweet tooth. This isn’t your grandma's black forest cake recipe (love you, Gran!). We're taking the classic to a healthier place, with a gluten-free cake (from a
great mix!), refined sugar-free frosting, and yes, still plenty of cherries. Get ready for a dessert that's as delicious as it is guilt-free.
Black Forest Layer Cake (Gluten-Free)
Cakes
- 2 pkg. Simple Mills Chocolate Cake Mix
- 6 organic eggs
- 2/3 cup olive oil
- 1-1/3 cup water
- 2 Tbsp. vanilla extract
Frosting
- 2 cans (10 oz.) coconut cream ( chilled)
- 1/2 cup coconut sugar
- 1 tsp. vanilla extract
- 1 tsp. cacao powder
- 2 Tbsp. SunButter Sunflower Butter
Topping
- Preheat oven to 350 degrees F. Grease 8- or 9-inch cake pan.
- You will be baking two cakes. Make first cake per instructions on package. Pour into cake pan and bake 32-37 minutes.
Remove cake from oven, remove from pan and set aside to cool; prepare and bake second cake per above instructions.
- In medium mixing bowl, add firm part of chilled coconut cream and the rest of frosting ingredients; whisk or beat with hand mixer until smooth and combined. (Note: The frosting should be thick and creamy. You can also refrigerate it overnight if you want it to be thicker.)
When cake is completely cooled, place on serving plate and frost just the top of cake that will serve as bottom layer. Set second cake on top of that layer of frosting and frost its top layer. Arrange cherries on top.
Get these ingredients and more at Vitacost.
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