Madhava Organic Coconut Sugar Unrefined Description
Madhava Organic Coconut Sugar is sourced directly from two non GMO and organic co-ops in Central Java with farmers who share our values of doing good for people and the earth. Each co-op consists of hundreds of small family farms where the skills to harvest and cook the sap are passed down through generations.
When Madhava started making honey in 1973, we were shocked that food companies tinker and toil with synthetic formulas, trying to re-create authentic flavors. We knew there was a better way. So, we ventured into deserts in Mexico, climbed trees in California, and sapped flowers in Asia – in an obsessive pursuit of purity.
As our company has evolved since 1973, so has our passion for purity in all foods. It’s now our mission to get clean ingredients to tables across the country – and the world. In our pursuit of purity, we’ve partnered with the Clean Label Project to double and triple check that our Madhava methods prevent environmental and industrial contaminants from getting in, resulting in natural, organic, rich flavors you can trust. Every Madhava product is Clean Label Project certified and continuously tested for hundreds of toxins and contaminants.
Directions
1:1 Replacement for other types of Granulated Sugar: Our coconut sugar is a natural sweetener, use it as a sugar alternative—no recipe changes needed
Free Of
GMOs, gluten, pesticides, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (4 g)
Servings per Container: About 113
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 4 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Organic coocnut palm sugar.
Packed in a facility that also processes eggs, dairy, tree nuts,peanuts, wheat, & soy products.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Buckwheat Pancakes (Gluten-Free)
[vc_row][vc_column][vc_column_text]Why be bland when you can go buck wild with buckwheat? This grain imposter, derived from seeds, is here to prove it's more than just a gluten-free fling. Say goodbye to wheat woes and hello to pancakes that are light, tender and nuttier than your average cakes. And nutritionally, buckwheat is brimming with antioxidants, protein, complex carbs, B vitamins and zinc. This smart recipe mixes in oat flour, assuring that these flapjacks stay gluten-free, moist and delicately nutty. Flip your morning routine with the brilliance of buckwheat.
Buckwheat Pancakes (Gluten-Free)
- 1 cup buckwheat flour
- 3/4 cup oat flour
- 1 egg (beaten)
- 1 tsp. cinnamon
- 1 cup milk of choice
- 3 Tbsp. coconut sugar
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 1-2 Tbsp. olive oil
- In large mixing bowl, add flours, cinnamon, coconut sugar, baking soda and sea salt. Mix well.
- Add egg and milk to bowl and incorporate well. (Note: Add more milk, if needed, for smooth, consistent texture.)
- Heat non-stick pan over medium heat. Add about 1 tablespoon olive oil. When hot, pour 1/2 cup of pancake mix to pan. Work in batches.
- Top with butter, fruit or syrup.
These fluffy, better-for-you pancakes come together with ingredients from Vitacost!
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