Maille Dijon Originale Mustard Description
- 2015 - Best Taste Award - Chef's Best
- Gluten Free
- Kosher
-
Product of Canada
Named after the home of French mustard, this classic blend dates back to 1747 when Maille was founded. 265 years of mustard-making expertise stand behind the finesse and flavor of this outstanding mustard. Made exclusively with Barassica Juncea, these brown mustard seeds undergo a unique and intricate process: from storage to weighing to sorting to mixing to cutting (rather than crushing) into mustard paste. This elegant mustard is characterized by its creamy texture, appealing color, spicy taste (with a touch of heat to the nose) and smooth finish.
Directions
Once opened, keep refrigerated and use within 3 months.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (5 g)
Servings per Container: 40
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0.5 g | 1% |
|
| Sodium | 130 mg | 6% |
|
| Total Carbohydrate less than | 1 g | 0% |
|
| Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Water, mustard seed, distilled vinegar, salt, citric acid, sodium metabisulfite (used to protect quality).
The Chef's Best Award for Best Taste is awarded to the brand rated highest overall among leading brands by indpendend professional chefs.
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Wild Salmon Patties
[vc_row][vc_column][vc_column_text]Craving salmon? These lighter, better-for-you fried salmon patties are packed with flavor and nutrients, making them a perfect weeknight dinner. This recipe uses wholesome ingredients like almond flour, fresh cilantro and lemon to create a delicious and healthy twist on a classic dish. Fried in a small amount of coconut oil or avocado oil, these succulent salmon cakes thoroughly satisfy without leaving you feeling weighed down.
Wild Salmon Patties
- 2 cans (12 oz.) wild Alaskan salmon (wild Alaskan salmon)
- 1-1/2 tsp. Dijon mustard
- 2 scallions (chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/4 jalapeño pepper (chopped)
- Black pepper (to taste)
- 1 lemon (juiced)
- 1/4 cup almond meal/flour
- 1 Tbsp. coconut oil (or avocado oil, for frying)
- In bowl, mix together all ingredients except oil and use hands to form into 8 patties.
- In large frying pan over medium-low heat, heat coconut oil or avocado oil and arrange patties. Fry about 5 minutes on each side until golden brown and slightly crispy.
- Serve with or over mixed greens, cabbage or kale.
Top with aioli or favorite dipping sauce.
Get the ingredients you need to make this recipe!
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