Maille Dijon Originale Mustard Description
-
No Added Sulfites
-
Gluten Free
-
GMO Free
-
Product of Canada
Named after the home of French mustard, this classic blend dates back to 1747 when Maille was founded. 265 years of mustard-making expertise stand behind the finesse and flavor of this outstanding mustard. Made exclusively with Barassica Juncea, these brown mustard seeds undergo a unique and intricate process: from storage to weighing to sorting to mixing to cutting (rather than crushing) into mustard paste. This elegant mustard is characterized by its creamy texture, appealing color, spicy taste (with a touch of heat to the nose), and smooth finish.
Directions
Once opened, keep refrigerated and use within 3 months.
Free Of
Gltuen, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (5 g)
Servings per Container: 40
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Calories from Fat | 5 | |
|
| Total Fat | 0.5 g | 1% |
|
| Sodium | 130 mg | 5% |
|
| Total Carbohydrate Less than | 1 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Water, mustard seed, distilled vinegar, salt, citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Apple Walnut Quinoa Salad
This harvest-inspired dish with spinach, apples, walnuts and goat cheese is nutrient dense and vibrant – perfect as a meal or side. Quinoa adds an extra filling and healthy punch. Finish the salad with a mouthwatering dressing whisked together with olive oil, lemon, apple cider vinegar and mustard, and all the flavors seem to pop. We can’t think of a more scrumptious and energizing lunch.
Apple Walnut Quinoa Salad
Salad
- 5 cups fresh spinach (chopped)
- 2 cups cooked quinoa
- 1 whole apple (sliced thin)
- 1/3 cup dried cranberries
- 1/3 cup crumbled goat cheese (or feta cheese)
- 1/2 cup walnuts (roughly chopped)
Dressing
- 1/3 cup olive oil
- 1 Tbsp. lemon juice
- 2 Tbsp. apple cider vinegar
- 2 tsp. Dijon mustard
- 1 tsp. minced garlic
- Salt (to taste)
- Black pepper (to taste)
- In large bowl, combine all salad ingredients.
- In small bowl, mix together all dressing ingredients.
- Pour dressing over salad, toss and serve.
Note: Add 4 oz. of grilled chicken to each serving for more protein.
Get the healthy ingredients you’ll need!
