Maine Crisp Buckwheat Crackers Gluten Free Grain Free Maple Cinnamon Currant Description
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Maple Cinnamon Currant Crisps
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Non GMO Project Verified
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Certified Gluten-Free
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All-Natural Ingredients
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Sustainably Sourced
- Grain Free
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Kosher
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Maine Made
From My Maine Kitchen to Yours
As an award-winning cheesemaker and baker with a gluten intolerance, I created Maine Crisps because I couldn't find a gluten-free crisp that was as delicious as my cheese. Inspired by the sweeping buckwheat fields of Northern Maine, near my farm, our irresistible crisps reflect a way of life that's delightful and pure, focused on savoring the moment.
These double-baked bites are bursting with culinary flavor and a satisfying, full-bodied crunch.
Why Choose Buckwheat?
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It's a Complete Plant Protein
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It's Low Glycemic and Fiber Rich
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It's a Bee Pollinator
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It Promotes Healthy Soil
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 60 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 80 mg | 3% |
| Total Carbohydrate | 11 g | 4% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 4 g | |
| Includes 2g Added Sugars | 4% | |
| Protein | 2 g | |
| Vitamin D | 0.1 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 0.6 mg | 4% |
| Potassium | 80 mg | 2% |
Contains: milk, almonds and sesame.
Made in a facility that uses milk, walnuts, sesame and almonds.
Made in a dedicated gluten-free facility.
