Mantova 100% Italian Golden Extra Virgin Olive Oil Description
Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest oils to bear the family name. Mantova proudly offers a superior quality olive oil made with ingredients grown, prepared and bottled in Italy. Our Italian Golden olive oil has a mild buttery, fruity flavor with a delicate touch of herbs and a delightful spicy note. It maintains its flavor integrity up to medium heat, so it is a great choice for pan frying or sautéing.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Servings per Container: 33
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Fat Calories | 120 | |
|
| Total Fat | 14 g | 21% |
|
| Saturated Fat | 2 g | 9% |
|
| Polyunsaturated Fat | 1.5 g | |
|
| Monounsaturated Fat | 10 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of dietary fiber, sugar, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Tuna Zucchini Casserole
[vc_row][vc_column][vc_column_text]Skip the takeout and embrace comfort food with a wholesome twist. This tuna zucchini casserole combines fresh zucchini ribbons with protein-packed tuna in a creamy cheese sauce. Not only is it delicious, the zucchini adds nutrition and fiber while the tuna packs a protein punch. This easy weeknight wonder is ready in under an hour, making it a go-to repeat recipe for busy families.
Tuna Zucchini Casserole
- 5 medium zucchinis (spiralized)
- 2 Tbsp. extra virgin olive oil (divided)
- 1 small yellow onion (diced)
- 8 oz. cremini mushrooms (sliced)
- 2 large garlic cloves (minced)
- 1 Tbsp. all-purpose flour
- 1 cup unsweetened almond milk
- 1 tsp. reduced sodium vegetable base Better Than Bouillon
- 1 tsp. Italian seasoning
- 3/4 cup white cheddar cheese (shredded)
- 1/4 cup mozzarella (shredded)
- 2 5 oz. cans of solid albacore tuna (drained)
- 1/2 cup seasoned bread crumbs
- Salt (to taste)
- Pepper (to taste)
- Parsley (chopped (for garnish))
- Lemons (sliced (for garnish))
- Preheat oven to 350 degrees F.
- Place spiralized zucchini on parchment lined baking sheet. Bake approximately 20 mins to remove excess water.
- While zucchini is baking, heat 1 Tbsp. extra virgin olive oil in large pan over medium heat. Sauté onions and mushrooms 5 minutes or until onions are translucent and mushrooms are just tender.
- Add garlic to pan and cook 1 minute. Season with salt and pepper to taste.
- Stir in 1 Tbsp. flour followed by 1 cup unsweetened almond milk, 1 tsp. Better Than Bouillon and 1 tsp. Italian seasoning.
- Add white cheddar cheese and mozzarella and stir until melted into sauce.
- Lastly, add tuna and baked zucchini spirals into cheese sauce. Gently fold ingredients until well combined.
- Spray medium baking dish with nonstick cooking spray. Transfer zucchini tuna mixture into dish.
- In a small pan over medium-high heat, cook bread crumbs and 1 Tbsp. extra virgin olive oil until golden brown.
- Sprinkle bread crumbs over medium-high heat and bake casserole 20-25 minutes.
- Let cool 10-15 minutes before serving.
- Garnish with fresh parsley and lemon slices.
Grab these ingredients and more at Vitacost.
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