Mantova Extra Virgin Olive Oil Spray Description
Directions
The spray can should be held 6" to 10" above your dish. Adjust pressure to change the action on the nozzle. Best if used at room temperature.
Free Of
CFCs, gas propellants, preservatives, additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Spray (1.8 mL)
Servings per Container: Approx. 139
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 1.5 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: 100% Extra virgin olive oil.
Warnings
Do not spray or store near heat or open flame. Never spray directly into oven. Never leave can on stove or near source of heat. Can may explode if heated. Avoid spraying in eyes. Contents under pressure. do not puncture or incinerate. Do not store at temperatures above 120°F. Keep out of the reach of children. Use only as directed. Do not refrigerate.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked Feta in Phyllo
[vc_row][vc_column][vc_column_text]Crispy, flaky phyllo wrapped around warm, tangy cheese is quite possibly the epitome of effortless elegance. This baked feta feels like something you’d nibble at a sunlit Greek café — salty, lemon-bright and fragrant with thyme. A quick drizzle of honey adds just enough sweetness to make each bite feel special, whether you’re hosting friends or treating yourself and family to a cozy moment in the kitchen.
Baked Feta in Phyllo
- 14 oz. feta (blocks, not packed in brine)
- Cooking spray
- 9 frozen phyllo dough sheets (13 x 9-inch sheets, thawed, divided)
- 2 Tbsp. extra-virgin olive oil (plus more for brushing)
- 1 tsp. finely grated lemon zest (divided)
- 1/2 tsp. dried thyme (or 1 tsp. fresh thyme leaves, divided)
- Honey (for serving)
- Flaky sea salt (for finishing)
- Wrap feta blocks in clean dish towel. Place on cutting board and weigh down with heavy pan or skillet 30-60 minutes to remove excess moisture.
- Preheat oven to 350 degrees F. Spray baking sheet with cooking spray.
- Slice each feta block in half lengthwise, then cut into thirds to yield 24 small pieces, about 1-1/2 x 1/2 inch.
- Place one phyllo sheet on cutting board and lightly brush with olive oil. Cut into thirds lengthwise to create strips about 13 x 4 inches. Keep unused phyllo covered with damp towel to prevent drying.
Place piece of feta at end of phyllo strip. Sprinkle lightly with lemon zest and thyme. Roll phyllo around feta, folding in sides and brushing with olive oil as needed to seal. Repeat with remaining feta and phyllo.
Heat 2 tablespoons olive oil in large skillet over medium heat. Cook wrapped feta bites, turning gently, until golden and crispy on all sides, about 30 seconds per side. Transfer to prepared baking sheet.
In oven, bake 5-7 minutes, until feta is warmed through and slightly softened.
- To serve, transfer feta wraps to serving platter, drizzle with honey and finish with flaky sea salt. Serve warm.
Get the great ingredients you’ll need from Vitacost.
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