Mantova Grand'aroma Truffle Extra Virgin Olive Oil Description
Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest oils to bear the family name. Mantova proudly offers a superior 100% natural, cold-pressed, Italian extra virgin olive oil with an infusion of fresh truffle. The ingredients are grown, prepared and bottled in Italy. It maintains its flavor integrity up to medium heat, so it is a great choice for pan frying or sautéing. With our no-drip pour spout it’s quick and easy to add authentic Italian flavor to any dish. Truffle is especially good with starchy foods such as potato chips, popcorn, mashed or baked potatoes, or bread. Pour on, splash on, or drizzle over vegetables, meat, fish, eggs, pizza, Italian bread, garlic bread, salad, pasta, or a plate of cheeses.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Fat Calories | 120 | |
|
| Total Fat | 14 g | 21% |
|
| Saturated Fat | 2 g | 9% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Extra virgin olive oil, dehydrated truffle flavor.
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Gluten-Free Rosemary Olive Muffins
Transport your taste buds to the
Mediterranean with these easy savory muffins. This
gluten-free recipe combines an almond flour bread mix with olives, sun-dried tomatoes and fresh rosemary with a pinch of flaky sea salt for a fancy (and tasty!) finish. Enjoy straight from the oven with a side of rosemary-infused olive oil for dipping.
Gluten-Free Rosemary Olive Muffins
Muffins
- 2 eggs
- ½ cup water
- 2 Tbsp. olive oil
- 1 box Simple Mills Almond Flour Artisan Bread Baking Mix
- 3 Tbsp. vinegar
- 3 Tbsp. kalamata olives (chopped)
- 3 Tbsp. green olives (chopped)
- 3 Tbsp. sun-dried tomatoes (chopped)
- 1 Tbsp. fresh rosemary leaves (minced)
- Flaky sea salt
Rosemary olive oil dip
- 3 Tbsp. olive oil
- 2 tsp. fresh rosemary leaves (minced)
Muffins
- Preheat oven to 350 F. In large bowl, whisk eggs, water and oil. Stir in bread mix. Add vinegar, olives, sun-dried tomatoes and rosemary. Combine well.
- Line muffin tin with liners or lightly grease with oil. Divide batter evenly amongst the 12 cups. Sprinkle a pinch of flaky sea salt on top, if desired. Bake for 25 minutes.
Rosemary olive oil dip
- In small bowl, combine olive oil and rosemary. Set aside for dipping.
Order the ingredients you need to make these muffins at Vitacost.com!
