Mantova Italian Red Wine Vinegar Description
Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest vinegars to bear the family name. This authentic Mantova Italian Red Wine Vinegar is produced using a wine specifically designed to achieve an intense aroma once it has been mellowed. Through careful selection of grapes and traditional methods of aging in casks, our red wine vinegar develops its exquisite, crisp flavor. Its perfect for everyday use in salad dressings, marinades, and vinaigrettes. Pair with one of our extra virgin olive oils for wonderfully authentic Italian cuisine.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 33
| Amount Per Serving | % Daily Value |
|
| Calories | 3 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0 g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
Not a significant source of cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.
Other Ingredients: Red wine vinegar, antioxidant E224. Some sedimentation is possible and guarantees the authenticity of vinegar made from wine.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Tirokafteri: Greek Spicy Feta Dip
[vc_row][vc_column][vc_column_text]Tirokafteri, a bold and flavorful appetizer from northern Greece, is the perfect blend of creamy, tangy and spicy. This beloved dip layers feta’s rich tanginess with the smoky sweetness of roasted red peppers and the heat of garlic and jalapeño, creating a deliciously complex bite. Ready in just 10 minutes, this spicy feta dip is made for sharing and guaranteed to steal the show at any gathering. Serve it with grilled bread, pita chips, crackers or fresh veggies for a crowd-pleasing treat.
Tirokafteri: Greek Spicy Feta Dip
- 10 oz. block Greek feta cheese (break into chunks)
- 1 jalapeño (trimmed, seeds removed, rough chopped)
- 2 roasted red peppers (rough chopped)
- 3 garlic cloves (chopped)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. parsley (finely chopped for garnish)
- 5 kalamata olives (pitted and chopped)
Dip
- In large food processor with the blade attachment, add feta, jalapeño pepper, roasted red peppers, garlic and red wine vinegar.
- Close lid and blend until ingredients are slightly broken down.
- Set speed to low and slowly drizzle in about 2 tablespoons olive oil until mixture becomes smooth.
Assembly
- Spread dip on serving plate or in serving bowl. Drizzle with small amount of olive oil. Garnish with a few feta crumbles, parsley and chopped kalamata olives.
- Serve with grilled bread, crackers, pita chips or fresh veggies.
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