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Mantova Organic Apple Cider Vinegar Unfiltered -- 33.8 fl oz


Mantova Organic Apple Cider Vinegar Unfiltered
  • Our price: $7.99

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Mantova Organic Apple Cider Vinegar Unfiltered -- 33.8 fl oz

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Mantova Organic Apple Cider Vinegar Unfiltered Description

  • Raw Unfiltered Organic Apple Cider Vinegar With the "Mother"
  • Product of Italy
  • Never Heated, Pasteurized, or Filtered to Ensure a Pure, Authentic Product
  • Contains Enzymes and Probiotics (the "Mother") for Healthy Digestion
  • Perfect for Cleansing Drinks, Salad Dressings, Marinades, and Vinaigrettes
  • Naturally Gluten Free
  • Non-GMO Project Verified
  • Vegan

Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest vinegars to bear the family name. Our Mantova Organic Unfiltered Apple Cider Vinegar is never heated, pasteurized, or filtered to ensure a pure, authentic product. A healthy bacteria of enzymes and probiotics (the “mother”) created during the fermenting process helps promote healthy digestion. Naturally occurring enzymes found in apple cider vinegar help flush waste and relieve the digestive system by assisting in absorption and elimination. Whether you choose to use it for a cleansing drink or adding to a salad dressing, marinade or vinaigrette, you will enjoy our delicious, organic apple cider vinegar.


Directions

No refrigeration necessary.

 

Shake well before use.

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 33
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Certified organic raw apple cider vinegar. 5% acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Winter Pasta Salad With Roasted Butternut Squash

[vc_row][vc_column][vc_column_text]This winter pasta salad brings together all the comforting flavors of the season in one colorful, nourishing dish. Sweet roasted butternut squash, peppery arugula, juicy pear and crunchy pumpkin seeds come together with a tangy maple-Dijon dressing that ties it all together beautifully. It’s hearty enough to serve as a light meal yet fresh enough to brighten any winter spread. Colorful Winter Pasta Salad With Roasted Butternut Squash, Arugula, Diced Pear, Red Onion, and Toasted Pumpkin Seeds in a Wooden Serving Bowl With Red-Tipped Wooden Tongs, Surrounded by Fresh Apples, Pears, and Grapes on an Outdoor Table Setting

Winter Pasta Salad With Roasted Butternut Squash

Salad

  • 3 cups butternut squash (peeled and cubed)
  • 2 Tbsp. olive oil
  • salt and pepper (to taste)
  • 8 oz. rigatoni or penne pasta
  • 2 cups arugula
  • 1 pear (diced)
  • 1/2 small red onion (thinly sliced)
  • 1/4 cup pumpkin seeds (toasted)
  • 2 Tbsp. chopped parsley

Dressing

  • 3 Tbsp. olive oil
  • 1-1/2 Tbsp. apple cider vinegar
  • 1 Tbsp. maple syrup
  • 1 tsp. Dijon mustard
  • 1/2 tsp. salt
  • pepper (to taste)
  1. Preheat oven to 425 degrees F. Toss 3 cups cubed butternut squash with 2 tbsp olive oil, salt and pepper. Spread on baking sheet and roast for 20 to 25 minutes, flipping halfway, until golden and crisp on edges.
  2. Boil 8 oz. rigatoni in salted water until al dente. Drain and rinse under cool water to stop cooking. Drizzle with olive oil to prevent sticking.
  3. In small bowl or jar, whisk together dressing ingredients until smooth.
  4. In large bowl, combine pasta, roasted squash, 2 cups arugula, diced pear, sliced red onion, pumpkin seeds and parsley. Toss gently.
  5. Pour dressing and toss until evenly coated. Serve slightly warm or at room temperature.

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