Mantova Vinegar Glaze with Balsamic Vinegar Description
Mantova White Glaze with Balsamic Vinegar is produced in Italy, a region acclaimed worldwide for its balsamic vinegar. Through the generations, the Mantova family has become recognized as premier testers and tasters, curating the perfect balsamic vinegars to bear the family name. Mantova White Glaze with Balsamic Vinegar is crafted from white grapes—complete with skin, seeds and stems—pressed into a mixture called “grape must”. Then white wine vinegar is added, and the mixture ferments in wood barrels. The balsamic vinegar is then reduced into a beautifully smooth, golden-hued glaze with a mellow flavor.
Our Mantova White Glaze with Balsamic Vinegar has all the flavorful characteristics of a traditional balsamic vinegar but without the dark color. The lighter color creates a softer honey-hued sheen on any meal. Brush onto white meats or fish, or drizzle onto fruit, ice cream, brownies, salads, pizza, veggies, or cheese. Stir into a white sauce or risotto for a perfectly creamy dish. Splash over some ice for a sophisticated twist to a cocktail or swirl the glaze onto a plate to add a touch of drama to any meal.
Mantova White Glaze with Balsamic Vinegar will transform everyday dishes from ordinary to extraordinary. Try pairing it with Mantova flavor-infused Extra Virgin Olive Oils: Garlic, Smoked, Truffle, Rosemary, Basil, Tuscan Herbs, Lemon, Chili, or Picante.
Directions
Add Drama to Any Meal
Our Mantova White Glaze with Balsamic Vinegar has the characteristics of a traditional balsamic vinegar but with milder color and flavor. Our white balsamic vinegar has been reduced to a silky, golden glaze for ease and enjoyment. Here's how to best experience our glaze:
Marinade or brush onto white meats, poultry or fish
Drizzle onto fruit, ice cream, brownies, pizza, veggies or cheese
Splash over ice for a sophisticated twist to an evening cocktail
Stir into a white sauce or risotto for a perfectly creamy dish
Mix into a velvety dressing for salad or veggies
Swirl onto a plate to add a touch of drama to any meal
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: White Condiment (white wine vinegar, concentrated grape must), concentrated grape must, glucose syrup, modified starch. Contains sulfites.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Charred Peach Burrata Bruschetta
[vc_row][vc_column][vc_column_text]Savor summer with peach burrata bruschetta at your next backyard get-together. Juicy, charred peaches mingle with sweet tomatoes, tangy shallots and fragrant basil for an explosion of lively flavor. This dreamy combination is perfectly balanced by creamy burrata, balsamic glaze and the crunch of grilled baguette. Get ready to elevate your summer appetizer game!
Charred Peach Burrata Bruschetta
- 1 large rustic baguette (sliced in half lengthwise)
- 3 yellow peaches (sliced in half and pit removed)
- 2 balls (8 oz.) burrata cheese
- 2 cups cherry tomatoes (sliced into small chunks)
- 1 shallot (diced)
- 1/2 lemon (juice only)
- 1/4 cup basil (chiffonade cut)
- Olive oil
- Salt (to taste)
- Pepper (to taste)
- Balsamic glaze
- Preheat grill on high 10 minutes.
- Drizzle sliced peaches and bread with olive oil and sprinkle with salt. Arrange on grill and cook 2-3 minutes until nice char marks form; Remove to cool.
- Slice cooled peaches into small chunks.
- In large bowl, combine prepared peaches, tomatoes, shallot, basil, lemon juice, drizzle of olive oil and pinch of salt and pepper. Toss together and combine well.
- Add 1 ball of burrata cheese to each slice of baguette and spread evenly. Top with several spoonfuls of peach mixture and drizzle of balsamic glaze.
- Slice bruschetta into individual portions and serve.
Get the ingredients you’ll need, and more, from Vitacost.
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