Maple Joe Organic Dark Maple Syrup Description
- 100% Pure Maple Syrup
- Dark Robust Taste
- USDA Organic
- Non-GMO
For over 20 years, Maple Joe® has been sourcing its maple syrup from its producer partners to bring you the very highest quality product harvested with care. In the world’s biggest maple producing region, across Canada’s maple forests, Maple Joe® processes and bottles maple products with passion, creating moments of pure happiness.
From tree to table, Maple Joe® treats the people and the environment that give us the gift of pure maple syrup with the utmost respect.
Taste Experience
For Joe, product quality is an absolute necessity. His lab is supplied with the latest syrup analysis technology, which lets Joe and his team control the authenticity, origin and freshness of their syrups. He also works closely with his producers to constantly improve maple sap harvest techniques to ensure syrup quality and protect the environment.
That way Joe can guarantee you a product that’s totally delicious and 100% pure and natural.
100% Pure Maple Syrup
Dark Robust Taste
USDA Organic
Non-GMO
Free Of
GMO's.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp.
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 27 g | 10% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 26 g | |
|
| Includes Added Sugars 26g | | 52% |
|
| Protein | 0 g | |
|
| Calcium | | 2% |
|
| Potassium | | 2% |
|
| Iron | | 2% |
|
| Vitamin D | | 0% |
|
Other Ingredients: Organic maple syrup.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sweet Beet Red Velvet Hot Chocolate (Vegan)
[vc_row][vc_column][vc_column_text]This homemade hot cocoa recipe is winter comfort with a glow-up. Earthy-sweet beets blend into dark chocolate and oat milk, creating a naturally ruby-red mug that gives classic red velvet hot chocolate an elegant upgrade with no artificial dyes. It’s rich, silky and quietly nostalgic, like something you’d sip fireside in fuzzy socks, coconut whipped cream drifting on top like fresh snow.
Sweet Beet Red Velvet Hot Chocolate (Vegan)
- 3/4 cup canned sliced beets (drained, juice reserved)
- 4 tsp. beet powder
- 1-1/2 cups oat milk
- 3/4 cup chopped dark chocolate
- 1 Tbsp. maple syrup (or to taste)
- 1 tsp. vanilla bean paste
- Pinch fine sea salt
Optional toppings
- Shaved dark chocolate
- Coconut whipped cream
- In food processor, purée sliced beets, beet powder and 2-3 tablespoons reserved beet juice until very smooth. Set aside.
- In medium saucepan over low heat, warm oat milk until steaming. Add chopped dark chocolate and whisk until completely melted. Add beet purée, whisking gently until warmed through.
- Remove from heat. Whisk in maple syrup, vanilla bean paste and fine sea salt.
- Pour into mugs. Top as desired. Serve immediately.
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