Maple Joe Organic Dark Maple Syrup Description
- 100% Pure Maple Syrup
- Dark Robust Taste
- USDA Organic
- Non-GMO
For over 20 years, Maple Joe® has been sourcing its maple syrup from its producer partners to bring you the very highest quality product harvested with care. In the world’s biggest maple producing region, across Canada’s maple forests, Maple Joe® processes and bottles maple products with passion, creating moments of pure happiness.
From tree to table, Maple Joe® treats the people and the environment that give us the gift of pure maple syrup with the utmost respect.
Taste Experience
For Joe, product quality is an absolute necessity. His lab is supplied with the latest syrup analysis technology, which lets Joe and his team control the authenticity, origin and freshness of their syrups. He also works closely with his producers to constantly improve maple sap harvest techniques to ensure syrup quality and protect the environment.
That way Joe can guarantee you a product that’s totally delicious and 100% pure and natural.
100% Pure Maple Syrup
Dark Robust Taste
USDA Organic
Non-GMO
Free Of
GMO's.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp.
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 27 g | 10% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 26 g | |
|
| Includes Added Sugars 26g | | 52% |
|
| Protein | 0 g | |
|
| Calcium | | 2% |
|
| Potassium | | 2% |
|
| Iron | | 2% |
|
| Vitamin D | | 0% |
|
Other Ingredients: Organic maple syrup.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Winter Pasta Salad With Roasted Butternut Squash
[vc_row][vc_column][vc_column_text]This winter pasta salad brings together all the comforting flavors of the season in one colorful, nourishing dish. Sweet roasted butternut squash, peppery arugula, juicy pear and crunchy pumpkin seeds come together with a tangy maple-Dijon dressing that ties it all together beautifully. It’s hearty enough to serve as a light meal yet fresh enough to brighten any winter spread.
Winter Pasta Salad With Roasted Butternut Squash
Salad
- 3 cups butternut squash (peeled and cubed)
- 2 Tbsp. olive oil
- salt and pepper (to taste)
- 8 oz. rigatoni or penne pasta
- 2 cups arugula
- 1 pear (diced)
- 1/2 small red onion (thinly sliced)
- 1/4 cup pumpkin seeds (toasted)
- 2 Tbsp. chopped parsley
Dressing
- 3 Tbsp. olive oil
- 1-1/2 Tbsp. apple cider vinegar
- 1 Tbsp. maple syrup
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- pepper (to taste)
- Preheat oven to 425 degrees F. Toss 3 cups cubed butternut squash with 2 tbsp olive oil, salt and pepper. Spread on baking sheet and roast for 20 to 25 minutes, flipping halfway, until golden and crisp on edges.
- Boil 8 oz. rigatoni in salted water until al dente. Drain and rinse under cool water to stop cooking. Drizzle with olive oil to prevent sticking.
- In small bowl or jar, whisk together dressing ingredients until smooth.
- In large bowl, combine pasta, roasted squash, 2 cups arugula, diced pear, sliced red onion, pumpkin seeds and parsley. Toss gently.
- Pour dressing and toss until evenly coated. Serve slightly warm or at room temperature.
Get these ingredients and more at Vitacost.
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