MaraNatha Organic Peanut Butter Creamy - No Stir Description
- Creamy - No Stir
- Non-GMO Project Verified
- USDA Organic
- Kosher
- Gluten Free
It all starts with the sun.
Organic nuts, ultra-smooth texture—it’s a creamy peanut butter lover’s dream come true. We select the finest USDA-certified organic peanuts, roast them to perfection and double-grind them to a smooth, velvety texture. Then we add a touch of sea salt to enhance their delectable flavor, creating a rich and creamy organic peanut butter that’s perfect for dipping, spreading and making the ultimate PB&J.
No-Stir Enjoy!
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Total Fat | 15 g | 20% |
|
| Saturated Fat | 3 g | 14% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 0.5 g | |
|
| Monounsaturated Fat | 11 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 70 mg | 3% |
|
| Total Carbohydrates | 9 g | 3% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 3 g | |
|
| Includes 1g Added Sugars | 1 g | 3% |
|
| Protein | 7 g | 7% |
|
| Vitamin D | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 4% |
|
| Potassium | | 4% |
|
Other Ingredients: Organic dry roasted peanuts, organic palm oil, organic evaporated cane sugar, sea salt.
Contains peanuts. May contain tree nuts.
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Plant-Powered Pancakes with Peanut Butter Maple Syrup
You could lug the blender out from the cupboard and whip up a smoothie. You could also grab a protein bar from the pantry as you run out the door. But if you really want to kick-start your morning, you’ll need a breakfast with more muscle. That’s where this recipe comes in. Plant powered, packed with protein and topped with peanut butter maple syrup, these flapjacks will get you up and keep you going.
Plant-Powered Pancakes with Peanut Butter Maple Syrup
Ingredients
1 cup oat flour (or ground rolled oats)
1 scoop Plant Fusion Protein Powder
1 flax egg, (1 Tbsp. flax meal + 3 Tbsp. water)
½ - ¾ cups water, depending on consistency desired
1 tsp. apple cider vinegar
Peanut Butter Maple Syrup
3 Tbsp. maple syrup
½ - 1 Tbsp. peanut butter
Directions
- In a small bowl, combine flax and water to create flax egg. Let mixture sit for 5 minutes to thicken.
- In a medium bowl, combine flour and protein powder. Slowly add in flax egg, vinegar and desired amount of water.
- In a large skillet over medium heat, over medium heat, cook pancakes, either 8 small or 3 large.
- In a clean small bowl, combine peanut butter and maple syrup.
- When ready to eat, serve pancakes hot, topped with syrup.
