Mary's Gone Crackers Organic Cheezee Plant Based Crackers Cheese & Herb Description
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Plant-Based Cheese & Herb Flavor
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Certified Gluten Free
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Certified Vegan
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USDA Organic
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Non GMO Project Verified
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Kosher
Magnificently Munchable
Remarkably rich meets rosemary, thyme and oregano in Mary’s Gone Cheezee™ Plant-Based Cheese & Herb Flavor Crackers. While you’re enjoying these colossally crunchy snacks right out of the box with a big ol’ cheesy grin on your face, take a moment to check our stats. Vegan? Verifiably. Organic? Obviously. Non-GMO? Naturally. Gluten-free? Gleefully!
Utterly Cheezee Snacks That Have The Planet's Back.
With these unbelievably cheezee, unexpectedly vegan, organic, plant-based crackers, we've captured the toasty, nutty, creamy appeal of your favorite cheeses without going anywhere near a dairy farm! Speaking of farms, we responsibly source our palm oil from growers who follow harvesting practices established by Palm Done Right®-an organization dedicated to fostering sustainable, organic, fair trade palm oil. When you reach for any of our responsibly sourced products, you can snack happily knowing our love for Planet Earth is baked right in.
• Plant Based - Ingredients in our snacks are sourced from plants
• We Support Non-GMO - Our snacks are non-GMO verified
• Always Organic - We proudly support organic farmers
• Always Vegan Pro-Plant - Our practices embrace the welfare of all living things
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 140 | |
| Total Fat | 6 g | 8% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 260 mg | 11% |
| Total Carbohydrate | 19 g | 7% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 4 g | 0% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 60 mg | 4% |
| Iron | 1.7 mg | 10% |
| Potassium | 210 mg | 4% |
Manufactured in a facility that produces products containing soy and sesame.
