Mary's Gone Crackers Real Thin Crackers Sea Salt Description
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Always USDA Organic
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Certified Gluten Free
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Non-GMO Project Verified
Real crispy. Real good. Real familiar. Everything you want in a thin except the wheat.
Mary's REAL Thin Crackers are made from real, whole food, certified organic ingredients, skillfully baked to prove you don't need wheat to make toasty tasting crackers.
Above all, Mary's REAL Thin Crackers satisfy the hunger for something authentic and delicious. From our very own gluten free bakery, they're made for everyone to enjoy. When it comes to snacks, nobody keeps it real like Mary's!
Authentic. Organic. Gluten Free. Always.
Dear Savvy Snackers & Label Lookers,
This real nice box of toasty, tasty Thin Crackers will check all your boxes!
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Real satisfying? - Check
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Real delicious? - Check
Only 100 calories per serving. No GMO ingredients.
Did we mention they're also Gluten Free & Organic? If they're weren't, Mary wouldn't put her name on them. (Yes, she's real too! - Check)
The Difference is REAL!
Free Of
Gluten, GMOs, wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 9 Crackers (30 g)
Servings per Container: About 4.5
| Amount Per Serving | % Daily Value |
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| Calories | 140 | |
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| Total Fat | 6 g | 8% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 240 mg | 10% |
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| Total Carbohydrate | 21 g | 8% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 3 g | |
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| Includes Added Sugars | 2 g | 4% |
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| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 60 mg | 4% |
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| Iron | 0.6 mg | 4% |
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| Potassium | 60 mg | 2% |
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Other Ingredients: MGC flour blend* (brown rice flour*, tapioca starch*, quinoa flour*, millet flour*), palm fruit shortening*, tapioca syrup*, chia seeds*, cane sugar*, sunflower oil*, sea salt, leavening (baking soda, calcium carbonate), paprika*, xanthan gum, black pepper*, rosemary extract* (for freshness).
*Organic
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Wild Smoked Salmon Pâté
[vc_row][vc_column][vc_column_text]Perfect for parties and holiday gatherings, this easy-to-make pâté combines smoked salmon, cream cheese, celery and shallot with briny capers and a burst of zesty lime juice. The result is a creamy, flavorful and elegant spread that's sure to elevate any festive occasion. Serve as a dip with crackers or fresh veggies, or smear it on crusty bread or toasted bagels.
Wild Smoked Salmon Pâté
- 4 oz. wild smoked salmon (in pouch or tin)
- 8 oz. cream cheese (or vegan alternative)
- 1 small shallot
- 1/2 stalk celery
- 1 tsp. dill
- 1 Tbsp. lime juice
- 1 tsp. capers
- Salt (to taste)
- Pepper (to taste)
- Crackers
- In food processor, combine all ingredients and pulse until blended but not smooth.
Make a batch with ingredients from Vitacost.
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