Mauna Loa Macadamias Dry Roasted Non GMO Maui Onion & Garlic Description
Fuel for Mind, Body, and Spirit
Mauna Loa brings the spirit and energy of Hawai'i to you. With their buttery taste and unique crunch, our nutrient-dense macadamia nuts provide the plant-based power you seek-whether it's for a better you, or simply a better snack.
Keto Friendly | Paleo Friendly | Gluten Free
Maui Onion & Garlic : Savory Garlic meets Sweet Maui Onion
Free Of
GMOs, gluten, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Total Fat | 20 g | 26% |
|
| Saturated Fat | 3 g | 15% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 140 mg | 6% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 20 mg | 2% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 106 mg | 2% |
|
Other Ingredients: Dry roasted macadamia nuts, Maui onion and garlic powder [onion powder, salt, corn maltodextrin, dextrose, garlic powder, yeast extract, parsley, canola oil, malic acid, natural flavor, calcium silicate and silicon dioxide (anticaking agent)], macadamia oil.
Allergy Information: May contain traces of peanuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Maple Toffee With Pecans
[vc_row][vc_column][vc_column_text]Slathered in milk chocolate and scattered with homemade maple-glazed pecans, this buttery toffee captures the best flavors of early autumn. To prevent seizing, stir the hot candy mixture just once, halfway through the cooking process. And be sure to use a candy thermometer for this recipe—precise temperatures are the key to successful toffee!
Maple Toffee With Pecans
- 3/4 cup pecan halves
- 2 Tbsp. maple syrup
- 1 cup granulated sugar
- 8 Tbsp. unsalted butter
- 2 Tbsp. water
- 1 Tbsp. light corn syrup
- 1/4 tsp. fine sea salt
- 1 cup milk chocolate (grated)
- Preheat oven to 350 degrees F. Line two 9x13-inch trays with silicone mats.
- Add pecans to small bowl and toss with maple syrup. Arrange on prepared tray. Roast for 12-14 minutes, stirring periodically, until caramelized and fragrant. Set aside to cool.
- Combine sugar, butter, water, corn syrup and salt in large, heavy-bottomed stock pot. Bring to boil over medium heat, stirring until butter melts and sugar dissolves. Brush sides of pan with wet pastry brush.
- Reduce heat to low. Cook uncovered, stirring just once halfway through, until mixture reaches 290 degrees F on candy thermometer, about 15 minutes.
- Remove from heat. Pour onto second prepared tray. Cool 5 minutes.
- Scatter toffee with grated chocolate. Allow chocolate to melt 2 minutes, then spread with rubber spatula. Press maple-glazed pecans into melted chocolate.
- Refrigerate until chocolate sets. Break toffee into pieces. Store in airtight container in cool, dry place for up to 1 week.
Get these ingredients and more at Vitacost.
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