Mestemacher Vegan Bread Description
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Vegan Bread
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Wholemeal Oat Bread with Selected Seeds
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Made without Flour and Yeast
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Source of High-Quality Seeds, Fiber and Protein
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Kosher
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Product of Germany
Mestemacher's vegan bread is made with whole-grain oats and selected seeds. A perfect source to quality seeds, fiber, and protein. Made without flour or yeast with a great texture and can be used as toast or for a sandwich.
Free Of
Flour and yeast.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Piece (60 g)
Servings per Container: 5
| Amount Per Serving | % Daily Value |
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| Calories | 180 | |
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| Total Fat | 8 g | 11% |
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| Saturated Fat | 1 g | 4% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 220 mg | 9% |
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| Total Carbohydrate | 20 g | 7% |
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| Fiber | 7 g | 24% |
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| Total Sugars | 2 g | |
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| Protein | 7 g | 14% |
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| Vitamin D | | 0% |
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| Calcium | | 2% |
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| Iron | | 10% |
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| Potassium | | 4% |
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Other Ingredients: Water, oat kernels, flaxseed, sunflower seeds, pumpkin seeds, cider vinegar, barley malt extract (gluten), psyllium seed husks, oat flakes, salt.
May contain traces of sesame, soy, milk and tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan White Mac and Cheese
Why bother with boxed? It’s just as easy to make homemade mac and cheese – and better for you, too! If you’re a fan of white cheddar mac, you’ll love this recipe. It’s made with plant-based ingredients and gluten-free pasta for a dish everyone can enjoy. A new take on a classic family fave, this mac’s rich flavor and creaminess will make it a go-to in your weeknight dinner rotation.
Vegan White Mac and Cheese
- 1 box Explore Cuisine chickpea fusilli
- 1-1/2 cups Sproud Original plant-based milk
- 2 Tbsp. Vegan butter
- 3 Tbsp. cashew cream cheese
- 1-½ cups vegan cheese
- 1/3 tsp. garlic salt
- 2 Tbsp. Bob’s Red Mill arrowroot powder
- Preheat oven to 400 degrees F.
- Cook pasta according to package directions, cooking for 7 minutes rather than 9-11. Drain and set aside.
- In 8” square baking dish, combine 1 cup vegan cheese and remaining ingredients. Stir until well combined.
- Stir in cooked pasta; top with remaining vegan cheese.
- Bake 15-20 minutes.
Grab these ingredients and more at Vitacost.com.
