Milkadamia Macadamia Milk Unsweetened Description
The family-owned Jindilli farm is nestled in the hinterland of the eastern coast of Australia. Our macadamia groves are situated in the very region where the tree originated, with just the right combination of sunshine and rainfall to ensure the best tasting macadamias.
The milky deliciousness of milkadamia™ makes it the smoothest, creamiest, tastiest choice for your smoothie, breakfast cereal and baking needs.
Free-range trees™
Trees supporting life, not trees on life support
Macadamia trees are in total harmony with the earth, nurtured by natural rainfall and sunshine.
Dairy Free
50% More Calcium Than Milk*
Excellent Source of Vitamin D & Vitamin B12
Lactose Free
Soy Free
Gluten Free
Vegan
Cholesterol Free
Carrageenan Free
*Compared to 1% Dairy Milk
Directions
How to Milkadamia™
Savor a superfood smoothie, melt into hot chocolate, bathe like Cleopatra...Share how you Mikadamia #HOW2MILKADAMIA
Free Of
Gluten, dairy, GMO ingredients, lactose, soy, cholesterol and carrageenan.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 8 oz (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 50 | |
|
| Calories from Fat | 40 | |
|
| Total Fat | 5 g | 7% |
|
| Saturated Fat | 1 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 95 mg | 4% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 1 g | 3% |
|
| Sugars | 0 g | |
|
| Protein | 1 g | |
|
| Vitamin A | | 10% |
|
| Vitamin C | | 0% |
|
| Calcium | | 45% |
|
| Iron | | 2% |
|
| Vitamin D | | 25% |
|
| Vitamin B12 | | 50% |
|
Other Ingredients: Macadamia milk (filtered water, macadamias), calcium phosphate, pea protein, natural flavors, locust bean gum, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, vitamin B12.
Contains: Macadamias
Warnings
Not For Use As An Infant Formula
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan Raspberry Chocolate Truffles
[vc_row][vc_column][vc_column_text]There’s something deeply satisfying about making treats with your own hands, especially when they’re simple, nourishing and irresistibly delicious. This chocolate truffles recipe is all about slowing down, having fun in the kitchen and turning wholesome ingredients into little bites of joy. Let’s get our hands a little messy!
Vegan Raspberry Chocolate Truffles
- 150 g Rawmio Organic Raw Chocolate (85%-100% cacao)
- 1/4 cup Milkadamia Macadamia Milk (or nut milk of choice)
- 1 cup almond butter (or nut butter of choice)
- 1 tsp. pure vanilla extract
- 2-3 medjool dates (pitted, soaked in warm water15-30 minutes)
- Pinch salt
Coating
- 1 cup organic freeze-dried raspberries (chopped into small pieces)
- To small saucepan over low heat, stir together milk and chocolate pieces until melted together.
- Into food processor, combine chocolate mixture, nut butter, pitted dates and vanilla extract and blend until smooth.
- Transfer mixture to small bowl and chill in refrigerator about 1 hour.
- In medium bowl, add chopped freeze-dried dried raspberries.
- After 1 hour, remove truffle mixture from fridge and scoop out small portions with spoon. Roll into bite-sized balls and drop them into bowl with dried raspberry bits. Shake gently or use hands to coat each truffle.
- Store in refrigerator until ready to serve. Remove truffles from fridge about 1 hour before enjoying to allow them to soften to room temperature.
Get the ingredients you’ll need (and more!) from Vitacost.
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