Mina Moroccan Extra Virgin Olive Oil Single Origin Description
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Less Than 0.2% Acidity
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Non GMO Project Verified
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Kosher
Our single origin extra virgin olive oil pours with the highest quality and purity: sourced only from one family-run farm in Morocco and never blended like others do, this great taste can be directly traced from your dish, dip, or dressing back to our trees. A generational staple of heart-healthy diets, our olive oils shares the passion of our family with yours...purely.
Directions
Transform Your Dishes: Drizzle it on salads, dipping bread, an addition to hummus, baking, cooking, frying, grilling, sautéing; On cooked pasta and vegetables; Use instead of butter or margarine as a healthy alternative for marinades or sauces for meat, fish and poultry; Built-in pour spout for smooth, fluid pouring
Give Up Your Expensive Face Creams: Use our oil after showering once daily to hydrate your skin and make it feel soft and look smooth; Great as a hand lotion, it quickly softens dry cracked hands, elbows and knees; Use it as a conditioner for your hair and a face moisturizer.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Herb Panko Crusted Salmon
[vc_row][vc_column][vc_column_text]Crispy and golden, these panko-crusted salmon filets are simple yet elegant. The savory blend of herbs – basil and parsley – pair harmoniously with the bright zest of lemon while a hint of garlic adds warmth and depth to the crust. Olive oil ties it all together, creating a perfectly crisp topping that locks in the salmon’s natural tenderness. Perfect for weeknight dinners or impressive enough for entertaining, this recipe is a testament to how a handful of fresh ingredients can transform a dish into something truly spectacular.
Herb Panko Crusted Salmon
- 1 lb. fresh salmon with skin on (cut into 4 filets)
- 1 cup panko bread crumbs
- Zest of 1 lemon
- 1/2 cup fresh basil leaves
- 1/4 cup fresh parsley
- 1 garlic clove
- 1/4 cup pepitas
- 1/2 tsp. sea salt (additional to taste)
- 4 Tbsp. olive oil (divided)
- Pepper (to taste)
- Flaky sea salt for finishing & garnish
- Preheat oven to 425 degrees F.
- In medium bowl, mix panko breadcrumbs and lemon zest.
- In a food processor, pulse basil leaves, parsley, garlic, pepitas and 2 Tbsp. olive oil. (Note: The pepitas should no longer be whole but the mixture should still have some texture.)
- Add the herb mixture and 1/2 Tbsp. olive oil to bowl with panko breadcrumbs and lemon zest. Mix until well combined.
- Pat salmon filets dry with paper towel. Brush 1/2 Tbsp. olive oil on the flesh of the filets and season with sea salt and pepper to taste.
- Top salmon filets with herbed panko mixture. Pack mixture on top of each filet so it holds together.
- Heat remaining Tbsp. olive oil in large oven-safe skillet over medium-high heat.
- Cook filets skin side down for 4 minutes.
- Transfer to oven and continue cooking 5-8 minutes or until top is lightly golden brown.
- Finish by garnishing with flaky sea salt.
- Serve warm with your favorite sides.
Grab these ingredients and more at Vitacost.
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