Mina Moroccan Purple Beldi Olives Jar Description
- Handpicked and Naturally Cured In Sea Salt
- Staple Ingredient In Morrocan Cuisine
- Traditionally Used In Tagines and Salads
- Non-GMO Project Verified
- Kosher
- Vegan
- Gluten Free
- Product of Morocco
Our purple beldi olives are carefully hand picked at peak ripeness and naturally cured in water and sea salt. With red to purple skin and a deliciously tender and juicy texture, they yield a flesh that easily separates from the pit. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives or paired with your favorite dish.
Directions
Refrigerate after opening.
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 3 Pieces (15 g)
Servings per Container: 13
| Amount Per Serving | % Daily Value | |
| Calories | 35 | |
| Total Fat | 3.5 g | 7% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 190 mg | 8% |
| Total Carbohydrate | 1 g | 0% |
| Fiber | 1 g | 2% |
| Total Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin D | 0 | 0% |
| Calcium | 0 | 0% |
| Iron | 0 | 0% |
| Potassium | 0 | 0% |
Other Ingredients: Olives, water, sea salt.
Contains Pits.
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