Miracle Noodle - Organic Ready To Eat Rice Description
- Plant Based Rice
- USDA Organic
- Verified Non GMO Project
- Certifed Vegan
- Certified Gluten Free
- 5g Calories per Serving
Shirataki noodles, known in Japan since the 7th Century, have just been upgraded for the 21st. This Ready To Eat Rice made from the same recipe as the Buddhist Monks used all those years ago, 97% water and 3% konjac plant flour, is precooked and vacuum sealed for 21st Century convenience.
Shirataki is an ancestral food and natural low calorie, low carb, paleo, blood sugar friendly and keto compliant.
Directions
Open bag and drain any residual water. Rice is now ready. For best results, add to a heated pan to dry then heat in the sauce/recipe for 5 minutes (or microwave) to absorb the flavors. We recommend 2-3 servings per package.
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 3 oz (85 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | |
|
| Includes 0g added sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 20 mg | 2% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Water, organic konjac flour, citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Shirataki Rice Berry Breakfast Pudding
[vc_row][vc_column][vc_column_text]Shirataki noodles have been popular with the carb-conscious crowd for years, but have you heard of
shirataki rice? Easy to make and low in calories and carbs, this rice made from the konjac plant is also blissfully gluten free. Make a batch of this fruity, sweet and creamy shirataki rice breakfast pudding and you’ll never have a boring breakfast again. The mixture incorporates coconut milk for a swoon-worthy consistency that can be flavored with any fresh berries you’d like. Make a big batch, divide into portions and enjoy it throughout the week. It makes for a great snack or dessert, too!
Shirataki Rice Berry Breakfast Pudding
- 1/2 cup puréed raspberries or strawberries
- 1 Tbsp. black chia seeds
- 1 cup coconut milk
- 2 drops liquid stevia
- 1 pkg. Miracle Rice
Optional
- Low-carb granola
- Whole raspberries or strawberries
- Prepare rice according to instructions on package.
- In mason jar, glass or small bowl, add puréed berries, chia seeds, coconut milk, stevia and 1/2 cup rice; Mix together.
- Chill in refrigerator 20 minutes or overnight, garnish with berries and granola, if desired.
- Recipe created for Miracle Noodle by Mougeh Tala-Ahmari AKA @fitfoods on Instagram.
- Get these healthy products and more at Vitacost!
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