Miracle Noodle Ready-To-Eat-Meal Thai Tom Yum Description
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Non-GMO Project Verified
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Gluten Free
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Grain + Soy Free
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Spicy
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Plant-Based Noodles
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70 Calories per Serving
A traditional dish with a twist, our Tom Yum packs a punch with a unique blend of lemongrass, kaffir lime leaves, galangal, and crushed chili peppers. Our Miracle Noodles take out the 'flour', but not the distinctive flavors of hot and sour.
Our mission is to make healthy eating enjoyable, with as much satisfaction as possible. So whether you're cutting out carbs for now, or forever. Miracle Noodle's plant based noodles, rice and ready to eat meals are the way to make a change without compromise! We are forever grateful for the privelige to serve you on your path to a healthy and well-balanced lifestyle.
Miracle Noodle is a shirataki noodle made from the flour of Koonnyaku Imo (konjac) plant. These noodles made from 97% water and 3% plant fiber are naturally low in calories. This natural fiber makes you feel full while still enjoying the satisfaction of eating noodles!
Directions
Cooking Instructions:
Tear open pouch 1-2 inches and microwave for 60 seconds. Eat as is or add water to make soup. Mix well and enjoy!
Storage Instructions:
Store in a cool dry place. Once opened, refrigerate and consume within 2 days.
Free Of
Gluten, grains, soy, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Pack (140 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value |
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| Calories | 70 | |
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| Total Fat | 3 g | 4% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 290 mg | 13% |
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| Total Carbohydrate | 9 g | 3% |
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| Dietary Fiber | 3 g | 11% |
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| Total Sugars | 3 g | |
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| Includes 3g Added Sugar | 0 | 6% |
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| Protein less than | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 24 mg | 2% |
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| Iron | 0.8 mg | 4% |
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| Potassium | 72 mg | 2% |
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Other Ingredients: Konjac shirataki noodles (water, konjac flour, limewater (water, calcium hydroxide)), coconut milk, bamboo shoots, straw mushroom, tom yum paste (coconut oil, lemon grass, onion, galangal, salt, chili, lime, garlic, kaffir lime leaves), coconut, sugar, shallow, lemon grass, galangal, red chili, kaffir lime leaves, coconut oil.
Contains coconut.
Produced in a facility that uses peanuts, soy beans and sesame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Lemongrass Meatballs With Shirataki Noodles
[vc_row][vc_column][vc_column_text]What do macaroni and cheese, ramen and pasta marinara all have in common? Well, yes, they all include a noodle, but more importantly, they’re quintessential comfort foods. Noodles universally represent a cozy hug, and no matter your health goals or diet restrictions, you deserve the oversized sweater that is noodles.
The Miracle Noodle brand makes shirataki noodles that are silky and satisfyingly filling. Better yet, they’re grain free, low carb and (extremely) low calorie. There’s no sketchy food science here. The noodles are made with one main ingredient – the Japanese konjac plant – resulting in a pasta that’s 97% water and 3% fiber. So if you want a noodle-y, Asian-inspired dish that’s rich with umami flavors
and is keto friendly, give this shirataki noodles recipe a try. You deserve to slurp up angel hair noodles smothered in sauce!
Lemongrass Meatballs With Shirataki Noodles
Pasta & Sauce
- 2 packs Miracle Noodle Angel Hair Noodles (rinsed)
- 2 tsp. ginger (grated)
- 1 clove garlic (minced)
- 1 Tbsp. Thai chili garlic sauce
- 1 Tbsp. coconut aminos
- 2 cups chicken broth
- 1 tsp. fish sauce
- 1 cup water
- 2 Tbsp. lime juice
Optional: scallions, basil and cilantro for garnish
Meatballs
- 1 lb. ground chicken
- 1/4 cup onion (grated)
- 1 tsp. lemongrass (minced)
- 1 Tbsp. Thai chili garlic sauce
- 1 Tbsp. coconut aminos
- 1 tsp. fish sauce
- 1/4 tsp. salt
- Preheat oven to 425 degrees F and prepare a baking sheet with foil and nonstick spray.
- To prepare pasta and sauce, place large skillet on low-medium heat. Cook garlic and ginger for 3 minutes.
- Add coconut aminos, Thai chili garlic sauce, fish sauce, broth and water and bring to boil.
- Allow mixture to reduce for 8 minutes.
- Add noodles and let cook while meatballs are prepared.
- To prepare meatballs, combine chicken, onion, lemongrass, Thai chili garlic sauce, aminos, fish sauce and salt in large bowl.
- Roll into 1.25-inch balls and place on prepared baking sheet.
- Bake 12-15 minutes or until internal temperature reaches 165 degrees F.
- Stir lime juice into noodle mixture and turn off heat.
- Prepare dish with noodles and sauce, meatballs and desired garnishes.
Grab these ingredients and more at Vitacost.
Recipe created by Katie Austin (@autoimmuneketo) for Miracle Noodle.
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