Miracle Noodle Spaghetti Style Noodles Organic Plant Based Description
Shirataki Noodles are made from fiber of the Konnyaku Imo plant. These noodles made form 97% water and 3% fiber are naturally low in calories. This natural fiber makes you feel full while still enjoying the satisfaction of eating spaghettti.
Miracle Noodle use as a pasta substitute in any dish dramatically reducing calories. Finally, you can have your pasta and eat it too! They are the ultimate guilt free noodle. Now you know why we call them Miracle Noodle!
Directions
Drain the water our of the package. Rinse the noodles in cool water for 10-15 seconds (the konjac plant aroma is normal and will go away full in the next step). Put in boiling water for 2 minutes, then dry the noodles by placing in a non oiled pan on medium heat until dry.
Free Of
Gluten, soy, grain and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 3.5 oz (100 g)
Servings per Container: About 2
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 20 mg | 2% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Water, organic konjac flour (plant fiber), citric acid.
Warnings
Keep refrigerated after opening. Do not freeze.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Crispy Crab Spring Rolls
[vc_row][vc_column][vc_column_text]Who says party food can’t surprise you? These fried spring rolls are stuffed with tender crab, crunchy slaw and a clever
Miracle Noodle swap that keeps things light but oh-so-satisfying. Golden, gingery, crispy and made for sharing, they’ll vanish faster than you can fry the next batch.
Crispy Crab Spring Rolls
- 12-14 wheat-based spring roll wrappers
- 1 Tbsp. all-purpose flour (+ 1-2 Tbsp. water, for flour paste)
- 1 pkg. Miracle Noodle Organic Spaghetti Style (drained and rinsed per pkg. instructions)
- 10 oz. lump crab meat
- 10 oz. slaw mix
- 1- inch knob ginger (grated)
- 4 cloves garlic (minced)
- 3 stalks green onion (small chop)
- 2 Tbsp. tamari sauce (or liquid aminos)
- Into dry pan over medium heat, place noodles and move them around in pan until all water has evaporated.
- In mixing bowl, combine noodles, crab, slaw, ginger, garlic, green onion and tamari sauce, mixing together well.
- In small bowl, combine flour and water. Mix thoroughly until a smooth, lump-free consistency is achieved. (Note: The paste will be used to seal the spring roll wrapper. It should be thick enough to stick to the wrapper, but not so thick that it becomes lumpy or hard to spread.)
- On prep surface, lay out one spring roll wrapper with corner pointed toward you. Place 1/4 cup filling on wrapper and fold corner up over mixture. Fold left and right corners toward center and continue to roll. Brush flour paste on last corner to seal.
- Repeat with remaining spring roll filling.
- In deep frying pan over medium-high heat, heat avocado oil to 350-375 degrees F, and fry spring rolls in batches for 5-6 minutes, flipping frequently, until golden brown. Drain spring rolls on paper towels.
- Serve with your favorite sauce.
Get the ingredients you’ll need (and more!) from Vitacost.
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