Miss Jones Organic Frosting Confetti Pop Description
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Frosting with Coconut Oil
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Non-GMO Project Verified
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Gluten Free
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Vegan
Miss Jones Confetti Pop Frosting brings the party to Any cake. Whipped to perfection, this sweet, creamy, vegan-friendly frosting tastes like it was made from scratch... except it's ready-to-eat (and ready to Par-Tay)!
- Made with vegetable-dyed sprinkles
- Made with Coconut Oil
- Certified Organic and Non-GMO Vegan
- Gluten-free, Soy-free, Dairy-free, Peanut-free
- No hydrogenated oils
- No trans fats
- No artificial colors or flavors
- Frosts one cake or 18 cupcakes
- Made with Rainforest Alliance certified sustainable palm oil from Colombia on farms previously used for other crops to avoid deforestation
Warm it Up. For 5-10 Seconds in the Microwave if too Firm to Spread.
Stir it Up. Using a Knife of Frosing Spatua until Creamy and Smooth. Add in Sprinklses or Save for Later to Decorate.
Use Within 3-5 Days of Opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 150 | |
Total Fat | 12 g | 18% |
Saturated Fat | 5 g | 27% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 17 mg | 1% |
Total Carbohydrate | 12 g | 4% |
Dietary Fiber | 0 g | |
Total Sugars | 12 g | |
Includes 12g Added Sugars | ||
Protein | 0 g | |
Contains: Coconut.
*Rainforest Alliance Certified.