Miss Jones Organic Frosting Gluten Free Vanilla Description
The classic. Bake a better vanilla cake with our original Organic Vanilla Buttercream Frosting.
Whipped to perfection, this sweet, creamy, plant-based frosting tastes like it was made from scratch… except it’s ready-to-eat (and so delicious)!
Directions
Warm It Up
for 5-10 seconds in the microwave if too firm to spread.
Stir It Up
using a knife or frosting spatula until creamy and smooth.
Share Your Treats
with @missjonesbakes and the rest of the #easybakeclub!
Free Of
Gluten and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (24 g)
Servings per Container: 13
| Amount Per Serving | % Daily Value |
|
| Calories | 150 | |
|
| Fat Calories | 110 | |
|
| Total Fat | 12 g | 18% |
|
| Saturated Fat | 5 g | 27% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 17 mg | 1% |
|
| Total Carbohydrate | 12 g | 4% |
|
| Fiber | 0 g | 0% |
|
| Sugars | 12 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 4% |
|
Other Ingredients: Organic powdered sugar (organic cane sugar, organic cornstarch and/or organic tapioca starch), organic palm oil, organic tapioca and/or organic agave syrup, vanilla extract, sea salt.
Manufactured in a facility that processes other products that contain: coconut, egg, milk, soy, wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Gluten-Free Vanilla Cupcakes With Matcha Frosting
It’s so easy to get these green-frosted goodies on your table. Start with a perfect gluten-free mix from Simple Mills that includes almond flour and organic coconut sugar among the ingredients. Matcha has a deliciously earthy flavor, and mixed with the sweetness of a packaged vanilla frosting, any possible bitterness is balanced out and the flavor comes out light, delicious and perfectly sweet.
Gluten-Free Vanilla Cupcakes With Matcha Frosting
Cupcakes
- 1 pkg. Simple Mills Vanilla Cupcake & Cake Mix
- 1/3 cup water
- 1/3 cup grapeseed oil (or coconut oil)
- 1 Tbsp. vanilla extract
- 3 eggs
Frosting
- 1 Tbsp. matcha tea
- 1 pkg. gluten-free vanilla frosting
- Preheat oven to 350 degrees F. Line 12-well muffin pan with paper liners.
- In large bowl, whisk together eggs, oil, water and vanilla. Add cake mix and whisk until well combined.
- Spoon batter into muffin cups, filling each about 2/3 full. Bake 15-20 minutes or until toothpick comes out clean. Cool completely before frosting.
- In bowl, combine frosting and matcha, mixing until green color uniform throughout.
- Using spatula or piping bag, frost cupcakes.
- Store in fridge or freezer.
Add the ingredients to your cart and place an order!
