Miss Jones Organic Frosting Gluten Free Chocolate Description
In love with cocoa? Then you’ll probably wanna pick up some of our original, super indulgent, cocoa-packed Organic Chocolate Frosting.
Whipped to perfection, this sweet, creamy, plant-based frosting tastes like it was made from scratch… except it’s ready-to-eat (and so delicious)!
Directions
Warm It Up
for 5-10 seconds in the microwave if too firm to spread.
Stir It Up
using a knife or frosting spatula until creamy and smooth.
Share Your Treats
with @missjonesbakes and the rest of the #easybakeclub!
Free Of
Gluten , animal ingredients, trans fats, hydrogenated oils, artifical colors and flavors
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (22 g)
Servings per Container: 14
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Fat Calories | 90 | |
|
| Total Fat | 11 g | 16% |
|
| Saturated Fat | 7 g | 35% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 50 mg | 2% |
|
| Total Carbohydrate | 10 g | 3% |
|
| Fiber | 0 g | 0% |
|
| Sugars | 8 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 4% |
|
Other Ingredients: Organic Palm Fruit Oil, Organic Powdered Sugar, Organic Coconut Oil, Organic Cocoa Powder, OrganicTapioca, Sea Salt
Contains: coconut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate Cupcakes with Sunflower Butter Cups
Cookies won’t cut it. Candies aren’t quite dandy enough. On certain occasions, a craving just rages for chocolate cake. Sink your sweet tooth into these moist cupcakes and quench the desire a bit more healthfully. Topped with simple sunflower butter cups, and incorporating a
gluten-free muffin mix, this recipe ticks boxes that add up to good-for-you gourmet. In under a sweet-smelling hour, your craving is satisfied wholesomely!
Chocolate Cupcakes with Sunflower Butter Cups
Chocolate Cupcakes
- 1 pkg. Simple Mills Chocolate Muffin & Cake Baking Mix
- 3 organic eggs
- 1/3 cup Nutiva Coconut Oil with Non-Dairy Butter Flavor
- 1 Tbsp. vanilla extract
- 2/3 cup water
Mini Chocolate Sunflower Butter Cups
- 1/2 cup dark chocolate chips
- 6 tsp. SunButter Sunflower Butter
- 6 mini paper cups
Frosting
- 1 pkg. Miss Jones Organic Gluten-Free Frosting
- 1/4 cup SunButter Sunflower Butter
- Preheat oven to 350 degrees F. Lightly grease 12-well muffin pan.
- In large bowl, whisk together water, eggs, vanilla and oil. Whisk in baking mix until well combined.
- Spoon batter into muffin wells, filling each 2/3 full.
- Bake 15 to 20 minutes, until toothpick inserted in center comes out clean.
- On baking sheet, arrange mini paper cups.
- In pot over low heat, melt chocolate chips.
- In each paper cup, drop one teaspoon chocolate then one teaspoon sunflower seed butter. Top cups with another teaspoon of chocolate, covering filling completely.
- Refrigerate 20 minutes.
- In bowl, stir packaged frosting until smooth. Stir in sunflower seed butter and mix thoroughly. Transfer to piping bag or plastic sandwich bag with corner cut off. Frost cupcakes.
- Cut each chocolate cup into pieces and arrange on frosted cupcakes.
Add the ingredients to your cart and order now!
