Montebello Organic Bucatini Description
- Imported from Italy by Stonewall Kitchen
- Italian Macaroni Product
- USDA Organic
- Non GMO Project Verified
- Produced at Monastero di Montebello Isola del Piano, Italy
- Ready in 8-10 Minutes
- 0% Plastic Packaging
Known for its long, tubular shape, bucatini pasta brings an elevated element to any dish where pasta is the centerpiece. Montebello version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. With an empty center that allows sauce to coat both inside and out, it takes well to all kinds of recipes, including bucatini carbonara, cacio e pepe and all’amatriciana.
1. Add 4 quarts water and 1-1/2 Tbsp salt per pound of pasta to a large pot.
2. Bring to a boil and add pasta, stirring immediately to prevent clumping
3. Cook for 8-10 minutes. Drain, sauce, and serve.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 43 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 2 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 6 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.6 mg | 4% |
| Potassium | 140 mg | 2% |
Contain: wheat (contains gluten).
May contain traces of soy.
