Mori-Nu Silken Super Soft Tofu Description
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Shelf Stable
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Certified Gluten Free
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Non-GMO Project Verified
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No Refrigeration Required Until Opened
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Made With Non-GMO Soybeans
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Proudly Made in USA With Internationally Sourced Ingredients
Super Soft is a delectable and creamy tofu. It has a subtle soybean flavor and is made with Nigari, a natural coagulant–Magnesium Chloride, and is commonly used in food in Japan. With its satin-like texture and delicate taste, this tofu is ideal for savory dishes, soups, sauces, dressings, and desserts.
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Unfold flaps and cut along dotted line
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Pull tab up and cut along dotted line
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Turn package over and repeat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 45 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 25 mg | 1% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber less than | 1 g | 3% |
| Total Sugars less than | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 6 g | 11% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 0.8 mg | 4% |
| Potassium | 170 mg | 4% |
Allergen Information: Contains soy.
