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Mount Hagen Organic Fairtrade Instant Espresso Freeze-Dried -- 1.76 oz


Mount Hagen Organic Fairtrade Instant Espresso Freeze-Dried
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Mount Hagen Organic Fairtrade Instant Espresso Freeze-Dried -- 1.76 oz

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Save 20% off Code SAVECYBER Ends: 12/08/25 at 7:00 a.m. ET

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Mount Hagen Organic Fairtrade Instant Espresso Freeze-Dried Description

  • Instant Coffee That Doesn't Taste Like It
  • Convenient & Versatile
  • Award-Winning
  • Mount Hagen • Master Of Our Craft
  • USDA Organic
  • Fair Trade

Instant Coffee That Doesn’t Taste Like It: When you need that coffee boost quickly, choose Mount Hagen’s instant espresso powder. Our advanced freeze-drying process retains the true coffee flavors and aromas of the fresh Arabica beans, resulting in a wonderfully smooth drink with a rich, full-bodied taste and silky crema. Plus, our instant espresso coffee dissolves beautifully in cold water, milk or milk substitutes for instant iced coffee.

 

Convenient & Versatile: Forget costly brew equipment or coffee machines taking up prime counter space. With Mount Hagen’s mini 1.76 oz glass jar of organic espresso, all you need is hot water for a strong expresso shot with a velvety crema. And the best part- no cleanup required! But don’t stop there - use our powdered espresso in cooking and baking as a gourmet mocha  flavoring, to top your tiramisu, or to enhance your iced coffee, lattes, or smoothies.

 

Award-Winning: Mount Hagen consistently tops lists of the world’s best instant organic coffees, becoming many a connoisseur's favorite joe-on-the-go. (Google it, and you’ll see!) Our premium instant espresso coffee is made from 100% USDA Organic, Fairtrade Arabica beans. Mount Hagen coffee is also gluten-free and certified OU Kosher.

 

Masters Of Our Craft: A sip of our balanced, smooth instant coffee is a taste of its history in the lush mountains around Mount Hagen, Papua New Guinea. Since 1986, we’ve been perfecting our brew so you can enjoy its naturally mild taste with low acidity & no bitterness.

 

Mount Hagen: The trailblazer of organic Fair Trade coffee production, we pride ourselves on coffee that not only tastes good but Does good too. Every granule of our organic Fair Trade coffee is planted, cultivated, harvested, processed and packaged by workers being paid fairly and respectably; families thriving on the infrastructure we provide; and communities gaining the power of education, health and hope. Scroll up, click buy now and support their future.

 

The Uncontested Winner of Organic Instant Coffee

A sip of our rich, smooth coffee is a taste of its pampered history in the paradise of Mount Hagen, Papua New Guinea. Our Arabica beans luxuriate in our perfected method, with each stage of the process coaxing maximum depth of flavor and aroma out of them. And of course, they are always handled in the relaxed, focused manner signature to our craft. It’s no wonder Mount Hagen Instant Organic Coffee is the uncontested winner of organic instant coffee worldwide.

 

Our highland coffees are quarantined to be organically grown without the use of any artificial chemicals such as herbicides, pesticides, fungicides or fertilizers.

 

Our Farming Philosophy
For many, attaining organic and Fairtrade certification is a formidable challenge. But it’s only a natural extension of who we are, a post-script to our humble beginnings, as biodynamic farming pioneers in an industry notorious for draining lush habitats of their resources.

 

As the first instant coffee producer in the world to be organic and Fairtrade certified, we prove that golden standards and respect can yield the highest quality product attainable. Every granule of our coffee was planted, cultivated, harvested, processed, and packaged by workers being paid fairly and respectably, by families thriving on the infrastructure we provide, and by communities learning the power of hope and a future.

 

Fair Trade: The conscience of the Global Coffee Industry.


Directions

To make a cup of delicious Mount Hagen Organic Fairtrade Espresso, use 1 teaspoon per cup and add 2 oz of hot not boiling water. Perfect for campers, travelers, students and small households, who prefer premium organic coffee in an instant.

Free Of
Animal testing, animal ingredients, gluten, corn, dairy, and casein.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic instant coffee freeze-dried.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Chocolate Espresso Torte

[vc_row][vc_column][vc_column_text]Rich, fudgy, and infused with bold espresso flavor, this chocolate espresso cake is a dream dessert for coffee and chocolate lovers alike. Made with wholesome ingredients like coconut sugar, almond butter and Navitas Organics incomparable cacao powder, this chocolatey torte dessert is gluten free, dairy free and even free of refined sugar —  all without skimping one bit on glorious, gooey decadence. Round Chocolate Espresso Cake Cut into Slices on Round Wooden Cutting Board Surrounded by Plates and Coffee Mugs

Gluten-Free Chocolate Espresso Torte

  • 1-1/4 Vitacost Multi-Blend Gluten-Free Flour
  • 2/3 cup Navitas Organics Cacao Powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup instant espresso
  • 1/4 cup boiling water
  • 3/4 cup coconut oil (measured, then melted)
  • 1-1/4 cup coconut sugar
  • 3/4 cup pure maple syrup
  • 1/2 cup unsweetened almond butter
  • 2 tsp. vanilla extract
  • 3 eggs (room temperature, whisked together)
  • 1 cup semi-sweet chocolate chips (plus 1/4 cup more, to top)
  1. Preheat oven to 325 degrees F. Line 9-inch baking pan with parchment paper, grease sides and dust everything with cacao powder.
  2. Into medium mixing bowl, sift together chickpea flour, cacao powder, baking soda and salt.
  3. In large mixing bowl, whisk together instant coffee and boiling water until coffee dissolves. Mix in melted coconut oil, coconut sugar, maple syrup, almond butter, vanilla extract and eggs to form thick paste.
  4. Fold in dry ingredients until just combined, then fold in 1 cup chocolate chips. Pour mixture into baking pan and sprinkle with remaining ¼-cup chocolate chips.
  5. Bake 40-45 minutes, until toothpick inserted in center comes out with moist crumbs.
  6. Turn off oven, open door slightly and allow torte to cool inside oven one hour; Transfer to wire rack to cool completely prior to slicing.

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