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MRM Superfoods Raw Organic Red Beet Powder -- 8.5 oz


MRM Superfoods Raw Organic Red Beet Powder
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    $0.71 per serving

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MRM Superfoods Raw Organic Red Beet Powder -- 8.5 oz

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Save 15% off Code VDAY15 Ends: 2/09/26 at 7:00 a.m. ET

  • Guaranteed Authentic

    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
    • ✓ Vitacost is 100% committed to your well-being and safety
  • Non-GMO Project Verified

MRM Superfoods Raw Organic Red Beet Powder Description

  • Earth's Energizing Beetroot
  • Raw
  • USDA Organic
  • Non-GMO Verified
  • Certified Vegan
  • Gluten Free
  • No Preservatives

Untouched nature mesmerizes me how it lives in harmony within itself; plants, animals and microorganisms, all intertwined in a sometimes chaotic yet cyclical unity. This perspective shaped my childhood and evolved into a quest for knowledge of ethnobotany (study of the relationships between peoples and plants). I'm humbled that this exploration allowed me to build a line of natural health products.

 

At MRM, we are inspired by nature and utilize science as a tool to learn, incorporate, support and educate what the natural world has to offer.

 

Respectfully, these Superfoods are the foods our ancestors thrived on, not today's foods we survive on.

 

Many Thanks,

- Mark Olson (Founder of MRM)

 

What Is Red Beet?

Name: Red Beet, Beta vulgaris, aka "Beetroot"

Country of Origin: China

Climate: Temperate and Sub-Tropics

Plant Part Used: Root

Nutrients: Electrolytes, Fiber, Vitamin C, Antioxidants

Ethnobotany: Antioxidant dense whole food consumed around the world for centuries.


Directions

Recommended Use: Use 1 Serving Per Day.

Smoothies
Yogurt/Cereal
Beverages
Baking

 

Smoothie Recipe: The Red Delight! - Serves 1

1 tablespoon of organic red beet powder
1 cup coconut water
1 cup strawberries
1 banana
1 cup pineapple

 

Directions: Place ingredients in a blender and blend  until smooth. Pour into a glass and enjoy!

By Carly Castillo, MRM Culinary Advisor

Free Of
GMOs, gluten, preservatives, refined sugar, sugar alcohols, animal products, fillers or additives, artificial ingredients, added peanut, tree nut, fish, wheat, gluten and yeast ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (10 g)
Servings per Container: 24
Amount Per Serving% Daily Value
Calories30
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Sodium59 mg2%
Potassium32 mg1%
Total Carbohydrates8 g3%
   Dietary Fiber2 g8%
Protein0 g0%
Vitamin A1%
Vitamin C7%
Calcium1%
Iron3%
Other Ingredients: Organic red beet powder.

Packaged in a facility that handles products that contain milk, egg or soy.

Warnings

Contains a non-toxic moisture absorber to maintain freshness. Do not eat. Store in a cool, dark, dry place.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Sweet Beet Red Velvet Hot Chocolate (Vegan)

[vc_row][vc_column][vc_column_text]This homemade hot cocoa recipe is winter comfort with a glow-up. Earthy-sweet beets blend into dark chocolate and oat milk, creating a naturally ruby-red mug that gives classic red velvet hot chocolate an elegant upgrade with no artificial dyes. It’s rich, silky and quietly nostalgic, like something you’d sip fireside in fuzzy socks, coconut whipped cream drifting on top like fresh snow.

Three Glass Mugs of Sweet Beet Red Velvet Hot Chocolate Topped with Pink Whipped Coconut Cream & Shaved Chocolate

Sweet Beet Red Velvet Hot Chocolate (Vegan)

  • 3/4 cup canned sliced beets (drained, juice reserved)
  • 4 tsp. beet powder
  • 1-1/2 cups oat milk
  • 3/4 cup chopped dark chocolate
  • 1 Tbsp. maple syrup (or to taste)
  • 1 tsp. vanilla bean paste
  • Pinch fine sea salt

Optional toppings

  • Shaved dark chocolate
  • Coconut whipped cream
  1. In food processor, purée sliced beets, beet powder and 2-3 tablespoons reserved beet juice until very smooth. Set aside.
  2. In medium saucepan over low heat, warm oat milk until steaming. Add chopped dark chocolate and whisk until completely melted. Add beet purée, whisking gently until warmed through.
  3. Remove from heat. Whisk in maple syrup, vanilla bean paste and fine sea salt.
  4. Pour into mugs. Top as desired. Serve immediately.

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