Mrs. Miller's Old Fashioned Medium Egg Noodles Description
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All Natural
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Homemade Noodles
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Kosher
Directions
Cook pasta in 3-4 quarts boiling water for 12-15 minutes or until desired tenderness. Rinse and Drain. Use in your favorite recipe.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 oz (57 g)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Calories from Fat | 20 | |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 55 mg | 18% |
|
| Sodium | 20 mg | 1% |
|
| Total Carbohydrates | 39 g | 13% |
|
| Dietary Fiber | 2 g | 8% |
|
| Sugars | 2 g | |
|
| Protein | 9 g | |
|
| Vitamin A | | 2% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 10% |
|
Other Ingredients: Durum wheat flour: enriched with B vitamins (niacin, thiamine, mononitrate, riboflavin, folic acid), and iron (ferrous sulfate): eggs; water. Contains: Egg, wheat.
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High-Protein Gluten-Free Noodle Kugel
[vc_row][vc_column][vc_column_text]Celebrate Hanukkah with a modern twist on a beloved classic! This high-protein, gluten-free noodle kugel combines the creamy richness of cottage cheese and Greek yogurt with a touch of honeyed sweetness and warm cinnamon spice. Topped with vibrant apples, juicy blackberries and a hint of mint, it’s a lighter, festive take on a holiday favorite – perfect for sharing around the table.
High-Protein Gluten-Free Noodle Kugel
- 8 oz. gluten-free egg noodles (or high-protein noodles)
- 1-1/2 cups low-fat cottage cheese
- 1-1/2 cups plain non-fat Greek yogurt
- 3 large eggs
- 1/4 cup 2% milk (or unflavored almond milk)
- 1/4 cup raisins
- 1/4 cup honey
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon (plus extra for sprinkling)
- 1 apple (quartered and thinly sliced, for garnish)
- 1 cup blackberries (for garnish)
- Mint leaves (for garnish)
- Pinch kosher salt
- Non-stick cooking spray
- Preheat oven to 350 degrees F. Spray 8x8-inch baking dish with non-stick cooking spray.
- Boil high-protein noodles according to package directions until al dente. Drain and set aside to cool slightly.
- In large mixing bowl, whisk together cottage cheese, Greek yogurt, eggs, milk, honey, vanilla extract, cinnamon and salt. Stir until smooth.
- Add cooled noodles to batter mixture and gently fold until evenly combined. Stir in raisins to incorporate.
- Pour mixture into greased baking dish and spread evenly.
- Bake 35-40 minutes, or until kugel is set and top is golden. A toothpick inserted into center should come out clean.
- Allow to cool slightly before slicing. Garnish with apples, blackberries, mint and a sprinkle of additional cinnamon.
Add the ingredients to your cart for this kugel.
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