Muir Glen Organic Diced Tomatoes Description
- Non-GMO Project Verified
- Field To Can In 8 Hours
- USDA Certified Organic
- Gluten Free
- Kosher
For over 25 years, we've been growing organic tomatoes in California's sunny Sacramento Valley under the tender care of farmers passionate about organic agriculture, and canning them within 8 hours for the best flavor. Our founder's commitment to organic agriculture led to our name, a nod to John Muir, "Father of the National Parks."
"When we try to pick out anything by itself, we find it hitched to everything else in the universe."
~ John Muir
Directions
Diced tomatoes are often the "hero ingredient" in chilis, soups, and pasta - where distinct chunks of tomatoes help dictate flavor and texture.
Free Of
GMOs, gluten, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 200 mg | 9% |
|
| Total Carbohydrate | 6 g | 2% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 3 g | |
|
| Includes 0g Added Sugars | 4 | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 40 mg | 4% |
|
| Iron | 0.8 mg | 4% |
|
| Potassium | 280 mg | 6% |
|
Other Ingredients: Organic tomatoes, organic tomato juice, sea salt, citric acid and calcium chloride.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cheese Tortellini in Creamy Tomato Sauce
Surprise, surprise. You come home from work hungry and with a house full of hungry. Yet, no one bothered to start dinner yet. Here’s an idea: make a pot of easy-peasy, three-cheese tortellini. You’ll get it on the table in about 30 minutes, at which point everyone will be in awe of your Italian creation. Though this perfect-on-a-cold-day dish is hearty by definition, it’s not heavy. The rich creaminess comes from a few dollops of protein-packed Greek yogurt. But maybe that’s a surprise you keep to yourself.
Ingredients
1 package (8.8 oz.) Delallo Three Cheese Tortellini
1 lb. ground sausage (optional)
1 Tbsp. olive oil
1/2 onion, chopped
1/2 Tbsp. minced garlic
1 large can (28 oz.) petite diced tomatoes
1 can (15 oz.) tomato sauce
1/2 cup plain Greek yogurt
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/2 tsp. dried basil
Salt & pepper to taste
Directions
- In a skillet or saucepan over medium heat, add olive oil, onion and garlic. Saute 5-10 minutes, or until onion softens.
- Add tomatoes, tomato sauce, dried herbs, yogurt, salt and pepper. Bring mixture to a boil.
- Meanwhile, in a separate pan, cook ground sausage until no longer pink and heated through.
- Once sauce mixture begins boiling, add tortellini. Reduce heat and let simmer 10-15 minutes.
- Stir in sausage (if using) and serve with chopped fresh basil and Parmesan.
