Muir Glen Organic Salsa Garlic Cilantro Description
USDA Organic, Non GMO Project Verified and Kosher
No Sugar Added. No Artificial Sweeteners or High Fructose Corn Syrup
Fat Free and Low Sodium
Vegan
We think of salsa as a celebration of tomato season, full of flavor and zest. That's why we make our salsa with Muir Glen™ Organic tomatoes--vine-ripened under the Californian sun and picked at the peak of flavor--so the taste and joy of summer are in every jar.
- USDA Organic, Non GMO Project Verified and Kosher
- No Sugar Added. No Artificial Sweeteners or High Fructose Corn Syrup
- Fat Free and Low Sodium
- Vegan
Free Of
GMO's
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tablespoons (31 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 100 mg | 4% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 1 g | |
|
| Protein | 0 g | |
|
| Vitamin C | | 2% |
|
Other Ingredients: Diced tomatoes*, tomato puree* (water, tomato paste*), onion*, diced green bell pepper*, diced anaheim pepper*, garlic*, cilantro*, jalapeno peppers*, vinegar*, jalapeno pepper puree*, sea salt, naturally derived citric acid, naturally derived calcium chloride. *Organic
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Taco Macaroni & Cheese
[vc_row][vc_column][vc_column_text]Looking for a family favorite with a wholesome twist? This taco macaroni blends gluten-free pasta, grass-fed beef and organic cheese into a hearty, cheesy meal that’s both comforting and nourishing. Perfect for busy weeknights or cozy Sundays.
Taco Macaroni & Cheese
- 1 pkg. gluten-free elbow macaroni (or other short pasta)
- 1 Tbsp. avocado oil
- 1 lb. grass-fed ground beef
- 1 small yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. Redmond Real Salt
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. turmeric
- 1 tsp. black pepper
- 1 cup diced organic tomatoes (fresh or canned, drained)
Sauce
- 2 Tbsp. butter
- 2 Tbsp. gluten-free flour (or arrowroot starch)
- 1-1/2 cups organic whole milk
- 1 cup organic heavy cream (or sub with additional whole milk for lighter option)
- 2 cups shredded organic pasteurized cheddar cheese
- 1/2 cup shredded organic pasteurized Monterey Jack cheese
To Serve
- 1/4 cup fresh cilantro (chopped)
- Organic tortilla chips
- Organic salsa
- Guacamole
- Bring large pot of salted water to boil. Cook gluten-free macaroni according to package directions. Drain and set aside.
- In large skillet over medium heat, heat oil and add onion and ground beef. Cook until beef is browned and onion is soft, about 5–7 minutes. Add garlic and cook for another minute.
- Stir in seasonings and diced tomatoes. Cook 2–3 more minutes to allow flavors to combine. Set aside.
- In large saucepan, melt butter over medium heat. Whisk in gluten-free flour and cook 1 minute to make roux. Slowly whisk in milk and cream, cooking until thickened, about 3–4 minutes.
- Lower heat and stir in shredded cheddar and Monterey Jack until melted and creamy. Season with salt and pepper to taste.
- To saucepan with cheese sauce, add cooked pasta and taco-seasoned beef mixture. Stir until everything is evenly coated in sauce.
- To serve, spoon into bowls, top with fresh chopped cilantro and serve with tortilla chips, salsa and guacamole on the side.
Get the healthier ingredients you’ll need from Vitacost.
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