Muir Glen Organic Salsa Organic Medium Original Description
Kosher
Our medium salsa boasts a perfect mix of heat, spice and gorgeous organic tomato taste. Organic ingredients, including cilantro, lime juice, and vinegar, add wonderful layers of flavor. We make our salsa with Muir Glen Organic tomatoes – vine-ripened under the Californian sun and pick at the peak of flavor – so the taste and joy of summer are in every jar.
- Made with USDA Organic california tomatoes
- No added sugar, no artificial sweeteners or high fructose corn syrup
- Non GMO Project verified
- Fat free and low sodium
- Kosher
Directions
Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tablespoons
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Fat Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 100 mg | 4% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Fiber | 0 g | 0% |
|
| Sugars | 1 g | * |
|
| Protein | 0 g | * |
|
| Vitamin C | | 6% |
|
*Daily value not established.
Other Ingredients: Tomato puree (water, tomato paste) tomatoes, onion, diced green bell pepper, diced anaheim pepper, garlic, jalapeno peppers, cilatro, lime juice, jalapeno pepper pure, sea salt, vinegar, naturally derived citric acid, naturally derived calcium chloride.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Instant Pot Chicken Nachos
Football season may be over, but with the winter games in full swing and the college basketball championship just around the corner, it’s still really important to have some delicious recipes up your sleeve to munch away on while you and your family and friends watch the games. Not only are these Instant Pot nachos a cinch to make (we’re talking just 15 minutes), but they’re also great as leftovers so you can enjoy them again for the next night’s games!
Ingredients
2 lbs. boneless, skinless chicken thighs or breasts
1 jar salsa
1 can light coconut milk
Tortilla chips
Shredded cheese
Directions
- Place chicken, salsa and coconut milk in Instant Pot. Close lid and turn to locked position.
- Push button for chicken and manually change cook time to 13 minutes.
- When Instant Pot beeps to signal it’s done, put on oven mitt and turn steam release handle to venting position. Make sure there is nothing above or around the valve (including your hands and face) because steam will be very hot. Wait until all steam is released before removing the Instant Pot lid.
- Shred cooked chicken, layer it over tortilla chips and top with cheese and any other desired nacho toppings.
Tip: These nachos taste even better the next day, so they’re a great make-ahead dish. The chicken can also be made in a slow cooker by cooking on low for 6 to 7 hours.
