Mutti Tomato Sauce with Basil & Oregano Description
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Italy's #1 Tomato Brand
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Remarkably Fresh Taste
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100% Sun-Ripened Italian Tomatoes
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No Additives, No Calcium Chloride, No Citric Acid
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Non-GMO Project Verified
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Sustainably Farmed
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Family Owned for Four Generations
Mutti sun-ripened tomatoes are grown in the most fertile regions of Italy for the highest quality of Italian tomatoes. This tomato sauce combines a velvety tomato puree with aromatic Mediterranean herbs for a simple and delicious taste.
This canned tomato sauce?is made of the highest quality with no GMOs,?additives, or preservatives. They are carefully packed into non-BPA cans to preserve their fresh taste.
This can of tomato sauce is the secret to simple meals – just heat and toss with pasta – or a flavorful base to create anything from ratatouille, or a dipping sauce for mozzarella sticks. Perfect for those passionate about cooking, convenience, and?great taste.
Directions
Refrigerate after opening. Use within 5 days.
Free Of
GMOs, gluten, BPA, additives, calcium chloride, citric acid, or preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (63 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
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| Calories | 20 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 110 mg | 5% |
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| Total Carbohydrate | 4 g | 1% |
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| Dietary Fiber | 2 g | 2% |
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| Total Sugars | 3 g | |
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| Protein | 1 g | |
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| Potassium | 260 mg | 6% |
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Other Ingredients: Tomato puree, Mediterranean sea salt, chili peppers, basil, oregano, onion, natural flavor.
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full disclaimer.
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Vegetable Summer Soup
Sometimes a light and nourishing vegetable soup is all you need on a warm summer night. This tomato-based soup brims with cabbage, carrots, sweet potatoes and chunks of tomato and provides a good pop of protein from tender chickpea pasta. Add a salty splash of celery juice to balance the sweetness of the vegetables. This recipe is great for meal prepping – just freeze to quickly satisfy future cravings.
Vegetable Summer Soup
- 6 cups water
- 1 tsp. oregano
- 1 tsp. thyme
- 2 tsp. garlic salt
- 1 tsp. onion powder
- 1 tbsp. minced garlic
- 2 carrots (chopped)
- 24 oz. jar tomato sauce
- 1 cup celery juice
- 3 tomatoes (cubed)
- 2 large sweet potatoes (cubed)
- 1/2 white cabbage (sliced)
- 2 tsp. SunButter Sunflower Butter
- 1 pkg. Explore Cuisine Chickpea Fusilli
- Bunch parsley (to serve)
- In stock pot, combine water, oregano, thyme, garlic salt and onion powder and bring to boil.
- Add remaining ingredients except pasta and return to boil. Reduce heat to medium and simmer for 25 minutes.
- Add pasta and cook for another 10-12 minutes until pasta is soft.
- Serve garnished with fresh parsley.
Get the ingredients you need from Vitacost!
