Namaste Foods Organic Cake Mix Gluten Free Yellow -- 13 oz

Namaste Foods Organic Cake Mix Gluten Free Yellow Description

USDA Organic
Free from Top Allergens
Certified Gluten-Free
Non GMO Project Verified
Kosher

Namaste Foods is a family-owned and women operated business located in beautiful Northern Idaho. We began creating down-to-earth delicious treats over 17 years ago to help folks who wanted to eat better. So while mom and friends were busy mixing things up, the kids would sit at the kitchen table putting stickers on bags for a penny a piece. Word got around - and around - and the kids grew up! Things haven't changed much since then. We're still whipping up good, clean food using only the finest ingredients, and just the right amount of TLC. It's a mom thing.

-Daphne (Chief cook & bottle washer)

Try all of our seriously tasty sweet and savory foods!

Dedicated facility

All natural

Vegan friendly

No preservatives

Dairy & casein free

Nut Free

Directions

You will need:

2 eggs

1/3 cup melted butter or oil

1/2 cup milk any kind

Heat oven to 350°F. Lightly grease a 9" round pan (or use paper liners for cupcakes).
Combine eggs, oil and milk. Add cake mix and blend until smooth.
Bake 26-30 minutes for layer cake, 18-22 minutes for cupcakes. Cake is done when toothpick inserted in center comes out clean. makes about 10 cupcakes.

Finishing touches: Frost with your favorite frosting or just enjoy with fresh strawberries or raspberries and a sprinkle of confectioners sugar.

Free Of

Wheat, gluten, egg, dairy, peanuts, tree nuts, corn, sulfites, sesame, casein, potato, soy, GMO ingredients and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 1/8 Package (43 g) (About 3 Tbsp. g Dry Mix)

Servings per Container: 8

	Amount Per Serving	% Daily Value

Calories	150

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	420 mg	18%

Total Carbohydrate	37 g	13%

Dietary Fiber	0 g	0%

Total Sugars	19 g

Includes Added Sugars	19 g	38%

Protein	1 g

Vitamin D	0 mcg	0%

Calcium	0 mg	0%

Iron	0 mg	0%

Potassium	0 mg	0%

Other Ingredients: Organic cane sugar, organic white rice flour, organic tapica starch, baking soda, cream of tartar, citrus fiber and salt.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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Gluten-Free Caramel Apple Poke Cake

[vc_row][vc_column][vc_column_text]Compose a three-part harmony of flavor with this caramel apple poke cake recipe. This delightful dessert blends cozy notes of spiced apple, velvety vanilla and mellow caramel. The secret? Poke holes through the cake and let the decadent caramel sauce infuse every inch, creating a lusciously sweet experience in each bite. After a chill to perfection, crown your creation with a generous layer of whipped cream and sprinkle with toffee bits and shaved chocolate. This dessert is a big slice of bliss!

Gluten-Free Caramel Apple Poke Cake Recipe

1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
3 eggs (room temperature)
1/2 Tbsp. vanilla extract
1-1/4 cup almond milk (room temperature)
1/2 cup Nutiva Organic Liquid Coconut Oil
1 pkg. (19 oz.) gluten-free yellow cake mix
1/2 tsp. cinnamon
1 can (21 oz.) apple pie filling

Filling

1 jar (12 oz.) caramel sauce

Topping

8 oz. whipped cream
1 cup toffee bits
Shaved chocolate

Preheat oven to 350 degrees F. Lightly coat 9x13-inch baking pan with Nutiva Coconut Oil with Buttery Flavor.
In food processor, pulse apple pie filling 2 to 3 seconds to break up chunks of apples.
In medium bowl, combine eggs, almond milk, vanilla extract and Nutiva Organic Liquid Coconut Oil. Whisk together until frothy.
In another bowl, combine cake mix and cinnamon. Slowly pour dry ingredients into wet ingredients. Whisk until fully combined. Pour in apple pie filling and mix with rubber spatula.
Pour batter into prepared baking pan. Bake 28-38 minutes, until toothpick comes out clean.
Cool cake 15-20 minutes on baking rack. Once cooled, poke holes down through top of cake to bottom of cake with handle of wooden spoon. Pour caramel sauce onto cake, filling holes as you spread it over cake. Refrigerate at least 3 hours.
Prior to serving, spread whipped cream over entire cake and sprinkle with toffee bits and chocolate shavings.
Store in refrigerator up to 4 days.

Sweet on this dessert? Make it with ingredients from Vitacost!

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