Napa Valley Naturals Organic Balsamic Vinegar Glaze Description
We used grapes from some of the finest groves in Italy to craft this gorgeous organic balsamic vinegar glaze. Tart yet sweet, it adds the perfect tang to finished dishes and features the ideal consistency for creating an artful presentation. You’ll love drizzling it over caprese salads, grilled chicken and even desserts like strawberry cheesecake!
Once a roadside produce stand in the heart of California's wine country, Napa Valley Naturals has evolved over the years into a line of premium oils, vinegars and dressings that are made using only the best ingredients from the finest orchards and fields around the world. Poured and packaged in eye-catching wine bottles, these products have become the industry gold standard for taste.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: Approx 17
| Amount Per Serving | % Daily Value |
|
| Calories | 40 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 10 g | 4% |
|
| Fiber | 0 g | 0% |
|
| Total Sugars (Incl. 6g Added Sugars, 12% DV) | 10 g | |
|
| Protein | 0 g | |
|
Not a significant source of vitamin D, calcium, iron and potassium.
Other Ingredients: Organic concentrated grape must, organic balsamic vinegar of modena 39% (organic wine vinegar, organic concentrated grape must), organic wine vinegar, organic corn starch.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Charred Peach Burrata Bruschetta
[vc_row][vc_column][vc_column_text]Savor summer with peach burrata bruschetta at your next backyard get-together. Juicy, charred peaches mingle with sweet tomatoes, tangy shallots and fragrant basil for an explosion of lively flavor. This dreamy combination is perfectly balanced by creamy burrata, balsamic glaze and the crunch of grilled baguette. Get ready to elevate your summer appetizer game!
Charred Peach Burrata Bruschetta
- 1 large rustic baguette (sliced in half lengthwise)
- 3 yellow peaches (sliced in half and pit removed)
- 2 balls (8 oz.) burrata cheese
- 2 cups cherry tomatoes (sliced into small chunks)
- 1 shallot (diced)
- 1/2 lemon (juice only)
- 1/4 cup basil (chiffonade cut)
- Olive oil
- Salt (to taste)
- Pepper (to taste)
- Balsamic glaze
- Preheat grill on high 10 minutes.
- Drizzle sliced peaches and bread with olive oil and sprinkle with salt. Arrange on grill and cook 2-3 minutes until nice char marks form; Remove to cool.
- Slice cooled peaches into small chunks.
- In large bowl, combine prepared peaches, tomatoes, shallot, basil, lemon juice, drizzle of olive oil and pinch of salt and pepper. Toss together and combine well.
- Add 1 ball of burrata cheese to each slice of baguette and spread evenly. Top with several spoonfuls of peach mixture and drizzle of balsamic glaze.
- Slice bruschetta into individual portions and serve.
Get the ingredients you’ll need, and more, from Vitacost.
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