Napa Valley Naturals Organic Red Wine Vinegar Description
Our story began with a roadside produce stand run by our founder, the son of an organic farmer, in the heart of California's wine country. We've grown a lot since then, evolving into a line of premium oils and vinegars that are made using only the best olives, grapes, seeds or n uts from the finest orchards and fields around the world.
Ruby hued and just as vibrantly flavored, our Organic Red Wine Vinegar starts with Italian wine, aged in oak barrels. It's then kept unpasteurized to maximize flavor. We like how it brings a fruity bite to vinaigrettes and sauces, making dishes tart yet tasty!
Directions
For best results, store in a cool, dry place.
Free Of
GMOs, caramel coloring or added sugars.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 25
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | * |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Organic red wine vinegar.
Produced from Organic Grapes.
Warnings
This vinegar is unpastuerized to maximize flavor. Cloudiness and sediment can occur under many conditions.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Mediterranean Chickpea Salad with Roasted Sweet Pepper Dressing
[vc_row][vc_column][vc_column_text]Craving a taste of summer? Dive into this vibrant Mediterranean chickpea salad! Perfect for warm weather, this one-dish wonder is as easy to make as it is delicious. Packed with seasonal produce, pantry staples like chickpeas and artichoke hearts, and bursting with flavor from a light and herbaceous dressing, this salad is a revelation. Bonus: it's vegan, no-cook, and ideal for picnics, quick meals or casual entertaining!
Mediterranean Chickpea Salad with Roasted Sweet Pepper Dressing
Salad
- 2 cans (30 oz.) chickpeas (drained, rinsed)
- 1 can (14 oz.) artichoke hearts (drained, chopped)
- 1 small sweet red pepper (medium dice)
- 2 cups mini cucumber (peeled, small dice)
- 1 cup grape tomato (cut in 1/2)
- 1/3 cup Kalamata olives (pitted, coarsely chopped)
Roasted sweet pepper dressing
- 2 roasted sweet red peppers (drained)
- 3 Tbsp. red wine vinegar
- 5 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. sea salt
- Fresh ground pepper (to taste)
- Handful fresh parsley (basil and oregano leaves, or herbs of choice)
- Combine chickpeas, artichoke hearts, sweet pepper, cucumbers, grape tomatoes and kalamata olives in mixing bowl.
- In blender or blender jar, blend together roasted sweet peppers, red wine vinegar, olive oil, garlic powder, salt, pepper and fresh herbs until thoroughly combined and smooth.
- Pour dressing over chickpea mixture and toss to combine.
- Serve as is or on top of mixed salad greens.
Mix up this vibrant summer salad with ingredients from Vitacost!
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