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Natierra Organic Freeze-Dried Blueberries -- 1.2 oz


Natierra Organic Freeze-Dried Blueberries
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Natierra Organic Freeze-Dried Blueberries -- 1.2 oz

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Natierra Organic Freeze-Dried Blueberries Description

  • Made From 8 oz. of Fresh Fruit
  • Good Source of Fiber
  • Freeze-Dried | Plant-Based | No Sugar Added
  • Non-GMO Project Verified
  • Vegan
  • USDA Organic
  • Kosher

Natierra Freeze-dried fruits make perfect snacks for the whole family. Choose your favorite. Eat them right out of the bag or add to trail mix and cereal. Freeze-dried fruit can also be ground to create a powder that will add natural flavor, color or an elegant topping to baked treats.

 

Inspired by an ancient Incan technique, Natierra’s Organic Freeze-Dried line offers some of the world’s most delicious organic fruits and vegetables, and preserves them using a sophisticated technique that removes 99% of their moisture, preserving flavor, texture, color, nutrients, and giving them a great crunch!

Free Of
GMOs, gluten, wheat, nuts, fat, additives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Bag (34 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Calories140
Total Fat1 g1%
   Saturated Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate31 g11%
   Dietary Fiber6 g21%
   Total Sugars23 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium19 mg2%
Iron1 mg6%
Potassium0 mg0%
Other Ingredients: Organic blueberries.

Allergen Info Packed in a facility that also handles Soy.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vanilla Plum Cupcakes (Vegan & Gluten-Free)

[vc_row][vc_column][vc_column_text]These vegan gluten-free cupcakes offer a delicious twist on the classic vanilla treat, blending the rich sweetness of ripe plums with the warmth of vanilla. With a moist, tender texture, a naturally-colored sweet creamy icing and a burst of fruity flavor in every bite, they’re a surprising and beautiful dessert for any occasion.

Vanilla Plum Vegan Gluten-Free Cupcakes Topped With Berries on Cooling Rack T

Vanilla Plum Cupcakes (Vegan & Gluten-Free)

  • 1-1/4 cups King Arthur Measure for Measure Gluten-Free Flour
  • 1 stick vegan butter (softened)
  • 1/2 cup Simple Truth Organic Sugar
  • 1 tsp. Bob's Red Mill Baking Soda
  • 1 tsp. Bob's Red Mill Baking Powder
  • 1 Tbsp. Braggs Apple Cider Vinegar
  • 1-1/2 cups Simple Truth Unsweetened Coconut Milk
  • 1 Tbsp. Watkins Vanilla Extract
  • 1-1/2 cups fresh plums (diced)

Buttercream icing

  • 2-1/4 cups Woodstock Organic Powdered Sugar
  • 6 Tbsp. vegan butter (softened)
  • 2-3 Tbsp. Simple Truth Unsweetened Coconut Milk
  • 1 tsp. Watkins Vanilla Extract
  • 1 tsp. lemon juice
  • 3-4 Tbsp. Natierra Freeze-Dried Organic Blueberries (powdered)
  1. Preheat oven to 35 degrees F.
  2. In bowl, using had mixer, mix together sugar and butter until creamy. While continuing to mix, add milk, vanilla and apple cider vinegar.
  3. In different bowl, whisk together flour, baking soda and baking powder. Add wet ingredients to dry ingredients and mix until well combined. Gently fold in the plums.
  4. Line muffin pan with cupcake liners and fill each cup evenly with dough.
  5. Bake cupcakes 15-20 mins or until toothpick comes out clean. Let cool before decorating with icing.
  6. For icing, in medium-sized bowl using mixer, cream together butter and powdered sugar. Add milk, vanilla and lemon juice. Stir together until preferred consistency is reached.
  7. In food processor, process freeze-dried berries into fine powder. Mix blueberry powder into icing. (Note: Add more berries if you want a different shade of purple.)
  8. Decorate cupcakes with icing and fresh berries.
  9. Serve immediately or store in airtight container for 3-4 days.

Get the ingredients you’ll need (and more!) from Vitacost.

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