Native Forest Artichoke Hearts Quartered & Marinated Description
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Delicious on Salad
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Non-GMO Project Verified
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Kosher
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Vegan
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Product of Peru
Native Forest® artichokes are conscientiously grown in Peru by farmers who are proud of their sustainable practices. We pack quartered Native Forest® Artichokes Hearts in our delicious marinade - Enjoy!
Directions
Refrigerate unused portions and enjoy within 4 days.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 Pieces (30 g)
Servings per Container: About 3.5
| Amount Per Serving | % Daily Value |
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| Calories | 45 | |
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| Total Fat | 4.5 g | 6% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 150 mg | 7% |
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| Total Carbohydrates | 2 g | 1% |
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| Fiber | 1 g | 4% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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| Vitamin D | | 0% |
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| Calcium | | 2% |
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| Iron | | 0% |
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| Potassium | | 2% |
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Other Ingredients: Artichoke hearts, water, sunflower oil, distilled vinegar, salt, herbs & spices (parsley, cayenne, cardamom, mace, white pepper, marjoram tarragon, thyme), garlic, onion, vitamin C, citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Pasta Salad with Artichokes & Olives
There's nothing Greek about pasta salad. Anyone can toss together this basic side dish, which is great news when you get a last-minute invite to dinner at your boss's house (eek!). You have enough to worry about -- like how not to embarrass yourself -- so you need a recipe that will effortlessly deliver on the three Ps: palate, presentation and perfectly safe for all dieters. This Mediterranean-inspired recipe, made with gluten-free penne, could be your ticket to the window office.
Pasta Salad with Artichokes & Olives
Serves 8
Ingredients
8 oz. gluten-free penne pasta
1 cup artichoke hearts in olive oil
½ cup pitted Kalamata olives
2 cups heirloom tomatoes, chopped
2 cups cucumber, peeled and chopped
¼ cup freshly squeezed lemon juice
¼ tsp. sea salt
¼ tsp. black pepper
Directions
- Cook pasta according to package directions. Drain, rinse and set aside.
- In a large bowl, toss pasta with remaining ingredients.
- Chill pasta salad in the refrigerator for about an hour before serving.
