Native Forest Organic Mandarins Description
Native Forest® Organic Mandarin Oranges are grown in pristine island orchards. They are protected from pollution by their remote location, hundreds of miles from the nearest industry or road. Our orchards are certified to USDA organic standards which promote biodiversity, renew soil fertility and yielding deliciously healthful fruits. We hand pick these tree-ripened organic mandarins, then peel and pack whole plump segments in their own unsweetened organic juice. Your family will love our naturally sweet and juicy taste! The quality that you see and taste is only a hint of the care in every Native Forest product. Enjoy!
Product of China.
Directions
A great lunchbox treat and delicious in ambrosia salads. Chill before serving. Refrigerate unused portion in a covered glass or plastic container and enjoy within 4 days.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (140 g)
Servings per Container: About 2
| Amount Per Serving | % Daily Value |
|
| Calories | 50 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 13 g | 5% |
|
| Fiber Less than | 1 g | 0% |
|
| Total Sugars | 12 g | |
|
| 0g Added Sugars | | 0% |
|
| Protein Less than | 1 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 2% |
|
| Potassium | | 4% |
|
Other Ingredients: Organic mandarin oranges, organic mandarin orance juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Kale Citrus-Pomegranate Salad with Basil Vinaigrette
Do you massage your kale? That’s the key to a lasting relationship with this superfood when eaten raw in a salad. When you massage kale, you’re breaking it down so it’s easier to eat and digest. Pinch and squeeze the kale with your hands and fingers for several minutes. Once it’s tender and soft, add your other ingredients and enjoy.
This bright, citrusy massaged kale salad calls for juicy mandarin slices, tart pomegranate arils, salty feta cheese, pine nuts and just enough red onion for a tiny bit of spicy. Seal this glorious deal with a dressing made sweet with honey and orange juice, and tangy from white wine vinegar and basil. Just remember that separation is natural with homemade dressings, so give it a quick shake or whisking before serving. Then, chew slowly, breathe deeply and savor this masterpiece of flavor.
Kale Citrus-Pomegranate Salad with Basil Vinaigrette
Dressing
- 1 Tbsp. honey
- 2 Tbsp. 100% pure orange juice
- ½ cup light-tasting olive oil or avocado oil
- ¼ cup white wine vinegar
- ? tsp. salt
- 3 fresh basil leaves
Salad
- 5 oz. about 1 bunch green kale
- ½ cup canned mandarin oranges in 100% juice (drained and dried)
- ¼ cup fresh pomegranate arils
- ¼ cup pine nuts
- ¼ cup feta cheese
- ¼ red onion (sliced thinly)
- Ground black pepper (optional)
- In blender, combine dressing ingredients. Blend on high until incorporated and basil is completely blended. (Note: Alternately, you can finely mince basil and combine all dressing ingredients in jar with lid; shake to combine.) Refrigerate dressing for 30 minutes or longer before serving.
- Remove kale stems. Tear or use kitchen scissors to cut leaves into bite-size pieces.
- In large salad or mixing bowl, massage kale about 3 minutes until tender and dark green in color. Add remaining salad ingredients (except dressing) and toss to combine.
- Divide into three portions and top with dressing and pepper, if desired.
All hail kale! Get the ingredients to make this flavorful salad.
