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Native Forest Organic Premium Coconut Cream Unsweetened -- 5.4 oz


Native Forest Organic Premium Coconut Cream Unsweetened
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Native Forest Organic Premium Coconut Cream Unsweetened -- 5.4 oz

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    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
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  • Non-GMO Project Verified

Native Forest Organic Premium Coconut Cream Unsweetened Description

  • Non-GMO Verified
  • USDA Organic
  • Unsweetened
  • Gluten Free
  • Kosher
  • Vegan

To make Native Forest® Organic Premium Coconut Cream, we press the meat of fresh organic coconuts, yielding an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of organic guar gum from the seeds of the guar plant. With a higher fat content than our Organic Classic Coconut Milk, it can be an ideal dairy replacement in numerous recipes.


Directions

Serving Suggestions: Chill, then whip until frothy. It makes a delicious topping for fruit pies, cobblers and puddings.

 

Shake well before using. Refrigerate remaining contents in glass or plastic container - enjoy within 4 days.

 

Coconut cream naturally separates and solidifies when cold. Place container in a bowl of  hot water. Stir well to restore its smooth consistency.

Free Of
GMOs and Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories60
Total Fat6 g8%
   Saturated Fat5 g25%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate less than1 g0%
   Dietary Fiber0 g0%
   Total Sugars less than1 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium1 mg0%
Iron0 mg0%
Potassium50 mg1%
Other Ingredients: Organic coconut cream (organic coconut, filtered water, organic guar gum).
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Coffee Cake with Plum Streusel

[vc_row][vc_column][vc_column_text]Tender oat-based crumb, juicy plums and a crackly streusel topping come together in this gluten-free coffee cake that’s made for slow mornings, brunch tables and a second cup of coffee.

Gluten Free Coffee Cake with Plum Streusel

Gluten-Free Coffee Cake with Plum Streusel

Cake

  • 1-1/2 cups gluten-free oat flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup coconut cream
  • 1/2 cup organic sugar
  • 1/4 cup coconut oil
  • 1 Tbsp. psyllium husks
  • 2 Tbsp. water

Oat topping

  • 1 cup gluten-free rolled oats
  • 2 Tbsp. coconut oil
  • 1 Tbsp. organic sugar
  • 1/2 tsp. vanilla

Topping

  • 1 cup sliced plums
  1. Preheat oven to 350 degrees F. In medium bowl, mix together dry ingredients.
  2. Stir wet ingredients into dry until well combined.
  3. Pour into 9x13-inch baking pan.
  4. In small bowl, mix together oats, coconut oil, sugar and vanilla extract.
  5. Spread oat topping evenly over cake and top with sliced plums.
  6. Bake 40 minutes until toothpick comes out clean.
  7. Slice and serve warm. Store leftovers covered in fridge.

Get the ingredients you’ll need from Vitacost.

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