Nature Made: Just What You Need | Vitacost.com
Nature Made Vitamin E Description
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Plant Sourced
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#1 Pharmacist Recommended
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Antioxidant and Essential Nutrient
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No Color Added
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No Artificial Flavors
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No Preservatives
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No Yeast or Starch
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Gluten Free
Nature Made Vitamin E 400 IU (267 mg) is an antioxidant supplement that provides Vitamin E, an essential nutrient that helps neutralize free radicals in the body. This Vitamin E supplement also supports immune health. Sourced from high-quality ingredients, these Nature Made Vitamin E 400 IU softgels are gluten free and contain no color added, no artificial flavors and no added preservatives.
This Vitamin E Nature Made dietary supplement is the d-Alpha form of Vitamin E, which is the most bioavailable form. Adults, take one 400 IU Vitamin E supplement softgel daily with water and a meal. Nature Made supplements are quality you can trust.
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Antioxidant support supplement: contains one 100 count bottle of Nature Made Vitamin E 400 IU (267 mg) Softgels for a 100-day supply
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Provides 267 mg of Vitamin E, which is an essential nutrient that helps neutralize free radicals in the body and supports a healthy immune system
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This antioxidant supplement is the d-Alpha form of Vitamin E, which is the most bioavailable form
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Adults, take one Vitamin E supplement softgel daily with water and a meal
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Sourced from high-quality ingredients, these Nature Made Vitamin E softgels are gluten free and contain no color added, no artificial flavors and no added preservatives
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Vitamin E (as d-Alpha Tocopherol) | 400 IU | 1,333% |
Contains: Soy.
Consult your physician before taking this product if you have vascular disease (such as heart disease or history of stroke) or diabetes, are pregnant or nursing, taking medication, facing surgery, have bleeding problems, or undergoing any treatment which may affect the ability of blood to clot.